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Hôtel de la Plage

★★Courseulles-sur-MerSea view
8.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.01/10FlyerKey composite

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Rooms & Views

Premium Room
3x Double 45 Up to 6
Courtyard view

3 Double Beds 484-sq-foot room with courtyard views Layout - 3 bedrooms and dining area Internet - Free WiFi 1…

Family Room
4x Twin 25 Up to 4
Courtyard view

2 Twin Beds and 1 Double Bed OR 4 Twin Beds 269-sq-foot room with courtyard views Layout - Separate dining area…

Executive Room
1x Double 20 Up to 3
Sea view

1 Double Bed and 1 Twin Bed 215-sq-foot room with sea views Layout - Separate dining area Internet - Free WiFi…

Business Room
1x Queen 15 Up to 2
Courtyard view

1 Queen Bed OR 2 Twin Beds 161-sq-foot room with courtyard views Layout - Separate dining area Internet - Free…

Classic Room
1x Queen 13 Up to 2
Sea view

1 Queen Bed OR 2 Twin Beds 140-sq-foot room with sea views Layout - Separate dining area Internet - Free WiFi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Restaurant de L'Île Benoist Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.653m
  • L'As de Trèfle Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!2.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Château de Fontaine-Henry6.8km
  • Menhir de la Grosse Devise menhir in Thaon, France9.2km

Attraction data from Wikidata (CC0) — reference only.

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