
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
This double room's special feature is the fireplace. Providing free toiletries and bathrobes, this double room includes…
Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a shower, a hairdryer and slipp…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
Providing free toiletries and bathrobes, this twin room includes a private bathroom with a shower, a hairdryer and slipp…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
Offering free toiletries and bathrobes, this single room includes a private bathroom with a shower, a hairdryer and slip…
The unit has 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Trois Rochers★ Michelin On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish st1.8km
- Allium★ Michelin According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi9.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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