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Hotel Restaurant Räuber Lippoldskrug

★★★Alfeld
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.13/10FlyerKey composite

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Rooms & Views

Comfort Double Room
1x Double 26 Up to 3

1 Double Bed 279 sq feet Internet - Free WiFi Food & Drink - Mini-fridge and room service Bathroom - Priv…

Comfort Single Room
1x Twin 18

1 Twin Bed 193 sq feet Internet - Free WiFi Food & Drink - Mini-fridge and room service Bathroom - Privat…

Single Room
1x Twin 18

1 Twin Bed 193 sq feet Internet - Free WiFi Food & Drink - Room service Bathroom - Private bathroom and ba…

Double Room
1x Double 18 Up to 3

1 Double Bed 193 sq feet Internet - Free WiFi Food & Drink - Room service Bathroom - Private bathroom and…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • 1570 - CASUAL FINE DINING★ Michelin The restaurant at the wonderful Schlosshotel Münchhausen, a stately home dating back to 1570, is both elegant and informal. The modern-inspired classic cuisine is served in the form of a four- or five-course menu as well as an à la carte selection. The experience begins in the foyer with an aperitif and amuse-bouches, prepared in front of you. You are then shown to your table in the inviting dining space – the moulded ceilings, chandeliers and hardwood floors are a throwback to the property's historic charm, which has been successfully preserved and contribute to the relaxed, contemporary atmo36.3km
  • Jante★★ Michelin Tony Hohlefeld and his talented kitchen team steer clear of showmanship and unnecessary frills in their bid to bring precise craftsmanship, technical finesse and original ideas to the table. For all the work, complexity and detail that goes into the food, it is marked by an appealing lightness of touch. A subtle personal flourish shines through in dishes such as delicately pan-seared pigeon, the natural flavour of which is enhanced by well-judged seasoning, complemented by subtle notes of elderberry as well as the contrasting flavour of marinated cucumber. No compromises are made when it comes42.4km
  • Votum★★ Michelin Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name "Votum" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or "premium") or alcohol-free alternatives. Their original signature dish, "Lobster, shellfish hollandaise, tarra42.4km
  • Handwerk★ Michelin An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of "Casual.Fine.Dining". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as "skrei, beetroot, green strawberry" or "pork, red cabbage, quince" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six 40.9km
  • Marie★ Michelin This cosy little restaurant surrounded by historical buildings occupies a corner plot in Hanover's Oststadt. Its modern decor also capitalises on elements of the original architecture. High ceilings and lovely period floorboards meet clean lines, soothing warm hues, candlelight and soft background music to create an inviting atmosphere. In the kitchen, chef-patron Sven Holthaus prepares contemporary dishes based on classic French cuisine, skilfully incorporating Asian accents here and there. The set menu (vegetarian version available) comprises four to six courses and features dishes such as b44.1km
  • Das AugustBib It's no wonder this place is so popular! The Gehrke family have made it a point of honour to uphold their long-standing tradition of offering outstanding cuisine, plus friendly service and an inviting atmosphere. The food is fresh, seasonal and made with select ingredients. The menu includes, for example, vegetable curry, roast corn-fed chicken breast with mushrooms or local game. There is also an impressive selection of schnitzels. Well-stocked wine cabinet. Attractive guestrooms at Schmiedegasthaus Gehrke.49.4km
  • Harzfenster by Johannes Steingrüber An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu make31.0km
  • Schlosskeller When it comes to the setting, the lovingly decorated vaulted cellar is really cosy, and the terrace by the castle pond is fantastic! The seasonal cuisine is in a regional vein, ranging from classic Wiener schnitzel to roasted fillet of sea bass with a rosehip foam. They are also open at lunchtime, which is excellent news.36.3km
  • Ratsstube What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as "Feuerstarter" ("Firestarter"): corn-fed chicken pot-au-feu from the charcoal grill, or "Geflüster" ("Whispers"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. I39.9km
  • Novalis Diners can opt to eat inside, in the stylish, elegant restaurant, or outside with a view of the historical castle grounds. The seasonal food is positively packed with flavours and aromas, and made with top-notch produce – regional wherever possible – such as game that they have hunted themselves or smoked fish from Leinetal. There is also a vegetarian set menu. The service is cordial and professional. Tip: The wine list comprises a broad selection of French red wines, alongside gin, korn schnapps, vodka and whiskey from the restaurant's own Hardenberg Distillery. "Novalis" comes from an ancest42.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Bad Grund municipality of Germany38.1km
  • Niedersachsenstadion football stadium in Hannover41.3km
  • Rammelsberg Mine and mining museum in the Harz47.1km
  • Upper Harz Water Regale part of a World Heritage site in Germany43.7km
  • Herrenhausen Gardens park in Hanover, Germany45.0km
  • Imperial Palace of Goslar Palace of the Holy Roman Empire46.3km
  • Leineschloss Chateau in Hannover, seat of the state parliament of Lower-Saxony42.5km
  • Market Church church in Hanover, Germany42.6km

Attraction data from Wikidata (CC0) — reference only.

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