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Rooms & Views
Featuring a private entrance, this spacious suite also consists of 1 separate bedroom and 1 bathroom with a walk-in show…
This room has views of the vineyards and the forest.
Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom wi…
The double room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom b…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-co…
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom…
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom b…
The double room features air conditioning, a private entrance, a balcony with garden views as well as a private bathroom…
This air-conditioned double room has a desk, a patio, garden views and a private bathroom. The unit has 1 bed.
Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The air-conditioned…
A flat-screen TV, mini-bar and a fan are provided in this room. Extra beds are not available for this room type. Pleas…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- JY'S★★ Michelin Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a5.1km
- L'Atelier du Peintre★ Michelin Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.5.5km
- Restaurant Girardin★ Michelin The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.5.5km
- La Nouvelle Auberge★ Michelin On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals6.9km
- Le Pavillon Gourmand This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.309m
- Au Vieux Porche This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome.329m
- La Taverne AlsacienneBib Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.5.6km
- Restaurant Julien Binz★ Michelin On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto9.1km
- L'Altévic In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…4.2km
- Utopie In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.5.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Unterlinden Museum art and history museum in Colmar, France5.6km
- Château de Dagsbourg castle2.2km
- Château Saint-Léon former castle in Eguisheim, Haut-Rhin, France420m
- Château du Hohlandsbourg castle2.9km
- Château de Hagueneck castle in France2.1km
- Les Trois Châteaux castle2.3km
- St Martin's Church, Colmar collegiate church located in Haut-Rhin, in France5.5km
- Château de Weckmund ruined castle in Haut-Rhin, Alsace, France2.2km
Attraction data from Wikidata (CC0) — reference only.
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