Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Providing free toiletries and bathrobes, this quadruple room includes a private bathroom with a shower, a hairdryer and…
Providing free toiletries and bathrobes, this quadruple room includes a private bathroom with a shower, a hairdryer and…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a shower, a hairdryer an…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
This room features a flat-screen TV and a desk. The room has an outdoor terrace with incredible views of the Empire St…
2 Double Beds 250 sq feet Relax - In-room massage available Internet - Free WiFi 25+ Mbps Entertainment -…
This rooms features a flat-screen TV and desk.
This room features a flat-screen TV and a desk.
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
This double room features a satellite TV and air conditioning.
This air-conditioned quadruple room is consisted of of a flat-screen TV with cable channels, a private bathroom as well…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Eleven Madison Park★★★ Michelin Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. 356m
- Joo Ok★★ Michelin In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m392m
- Atomix★★ MichelinWorld's 50 Best #6 Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t522m
- Odo★★ Michelin A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared 533m
- Cote★ Michelin Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first p393m
- Nōksu★ Michelin Eating underground in the subway system may not sound appealing, but that hasn't stopped this ambitious team. In the heart of Koreatown at Herald Square behind a code-locked door, find a black marble counter that stretches the length of the room. Every chef is armed with tweezers to manage and primp gorgeous dishes that are largely contemporary in their design. Seafood is a serious focus with the likes of crab, fluke and clams. Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche. A rocking playli445m
- Jua★ Michelin Chef Hoyoung Kim and his team continue to deliver their promise of a nicely poised, modern Korean tasting menu that is focused on excellent products. Mulhoe featuring slivers of raw fluke from Jeju Island is dressed with a chilled spicy broth; Spanish branzino is dry-aged and then presented with a shatteringly crisped skin; and Australian lamb is impressively cooked over a wood fire.Dinner typically ends with a glazed Korean-style donut and a silky-smooth orb of ice cream. All the while, this slim and sleek restaurant is right at home being in such close proximity to the Flatiron Building than508m
- Sushi Sho★★★ Michelin In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in1.2km
- Noda★ Michelin Noda features an eight-seat, half-moon-shaped counter set behind its cocktail lounge, Shinji. The space has a distinct speakeasy feel, with a dark, intimate dining room and an emphasis on both sushi and beverage. The omakase begins with a series of composed opening dishes before moving into nigiri. Chef Shigeyuki Tsunoda works with a calm, measured approach, preparing each piece with precise knifework and careful attention to rice. The fish is pristine and handled with consistency throughout. A strong beverage program, including vintage Champagne and a deep sake selection, complements the expe559m
- Rezdôra★ Michelin Rezdôra presents itself as a focused exploration of the cuisine of Emilia-Romagna, bringing the region’s pasta traditions to a well-designed space in the Flatiron District. The menu centers on handmade pastas and classic preparations, with an emphasis on regional forms and familiar flavor profiles. Starters like gnocco fritto arrive as puffy, fried pillows served with high-quality prosciutto di Parma, mortadella and guanciale. Pastas include anolini di Parma with a pork filling and gramigna tossed with a slow-braised sausage ragù in bianco, finished with Parmigiano-Reggiano. Dessert continues 600m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Empire State Building skyscraper located in Midtown Manhattan, New York City, USA523m
- Madison Square and Madison Square Park square and park in Manhattan, New York City257m
- Times Square neighborhood and square in Manhattan, New York City, United States1.5km
- Grand Central Terminal railway terminal in New York City1.4km
- Greenwich Village neighborhood in Manhattan, New York City, New York, United States1.7km
- Union Square neighborhood and square in Manhattan, New York City, United States995m
- Museum of Modern Art art museum in Manhattan in New York City, New York, United States2.1km
- Rockefeller Center mixed-use building complex in New York City, New York, USA1.8km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.