Based on public data
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Rooms & Views
This air-conditioned room is equipped with a flat-screen TV, free Wi-Fi and a telephone. It also features a mini-bar, te…
1 Queen Bed and 2 Twin Beds 301-sq-foot soundproofed room, balcony with garden views Internet - Free WiFi Ente…
This air-conditioned room is equipped with a flat-screen TV, free WiFi and a telephone. It also features a mini-bar, tea…
1 Queen Bed and 1 Twin Bed 344-sq-foot room with valley views Layout - Bedroom Internet - Free WiFi Entert…
This suite has a spacious patio equipped with sun loungers, table and chairs. There is a bedroom with double bed and bat…
This suite features a double bed and single bed, sitting area, mini-bar, tea and coffee making facilities, flat screen T…
Guests will have a special experience as the family room features a pool with a view. The family room provides air condi…
This triple room offers a pool with a view. The triple room provides air conditioning, soundproof walls, as well as a pr…
1 Queen Bed and 1 Twin Bed 301-sq-foot soundproofed room with valley and garden views Internet - Free WiFi Ent…
Guests will have a special experience as this double room features a pool with a view. Offering free toiletries, this do…
1 Queen Bed 248-sq-foot room with garden views Internet - Free WiFi Entertainment - 81-cm TV Food & Drink…
The pool with a view is the standout feature of this double room. The double room features air conditioning, soundproof…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table d'Uzès★ Michelin On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.6.9km
- La Belle Vie★ Michelin In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n9.8km
- Ousta Maï Courgette flower soufflé, trout, sorrel from the garden and chanterelles; blue lobster roasted in its juices, white polenta with basil; verbena-infused apricots, red and black berries: Jean-Paul's seasonal cuisine wins diners over with its precision and generosity. Sandrine's solicitous welcome, the impeccable service and the hushed atmosphere in the two cosy lounges – just like home – add to the appeal of this restaurant nestled in a peaceful village a few kilometres from Uzès. Another highlight is the show cellar with its superb selection of local wines.4.2km
- Le Pt'it Mercier Young chef Hugo Mercier, who has worked at La Table d'Uzès and La Table du Castellet (during the Christophe Bacquié and Fabien Ferré periods), has learnt his trade in the finest kitchens! This conscientious chef is passionate about what he does, as well as being a stickler for house-made dishes and keeping things seasonal. That means he makes all the sauces, ice creams and other preparations himself. The lunchtime set menu, in step with the market stalls, changes every week. It is complemented at lunch and dinner by a more ambitious set menu, which is renewed every month – and even a vegetaria7.0km
- L'Amphitryon Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.7.1km
- Le Vieux Castillon All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining.7.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pont du Gard ancient Roman aqueduct bridge that crosses the Gardon River in Vers-Pont-du-Gard, France5.6km
- Pont de Bornègre former Roman aqueduct2.7km
- Gorges du Gardon Biosphere reserve in France | designated in 20157.8km
- Église Saint-Étienne (Uzès) church located in Gard, in France6.8km
- Saint-Nicolas-de-Campagnac Bridge7.5km
- Chapelle Saint-Caprais de Castillon-du-Gard chapel located in Gard, in France6.6km
- Grotte de la Salpêtrière cave in France8.8km
- Church of Saint-Bonnet-du-Gard church located in Gard, in France7.4km
Attraction data from Wikidata (CC0) — reference only.
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