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Rooms & Views
Boasting a private entrance, this spacious apartment also includes 1 living room, 2 separate bedrooms and 2 bathrooms wi…
Featuring a private entrance, this apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with…
1 King Bed and 1 King Sofa Bed 484-sq-foot room with city views Layout - Bedroom, living room, and dining area…
1 King Bed and 1 King Sofa Bed 474-sq-foot room with city views Layout - Bedroom, living room, and sitting area…
The spacious twin/double room features a private entrance, soundproof walls, a balcony with city views as well as a priv…
Featuring a private entrance, this apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a…
1 King Bed and 1 King Sofa Bed 441-sq-foot room with city views Layout - Bedroom and living room Internet - Fr…
The fully equipped kitchen features a refrigerator, kitchenware and a tea and coffee maker. The spacious double room off…
Boasting a private entrance, this suite includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a h…
The quadruple room provides a private entrance, soundproof walls, as well as a private bathroom featuring a shower and a…
The quadruple room offers a private entrance, soundproof walls, a balcony with city views as well as a private bathroom…
The quadruple room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- focus ATELIER★★ Michelin Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d864m
- Regina Montium★ MichelinBib A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is4.7km
- PRISMA Expérience Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this summer-only restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners) and an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The vibe is casually elegant. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.872m
- Birdy's by Achtien - The Nest★ MichelinBib A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del9.5km
- Equo 1706 Records of this building go back to 1706, at which time it was a tavern. Today, the restaurant of the Rössli hotel, which is not far from Vierwaldstätter See, has a nicely pared-back interior and a pleasant terrace. It serves ambitious modern cuisine with seasonal and international influences – you can order à la carte or opt for the four- to seven-course set menu, which is available in two versions: meat/fish or vegetarian. Hotel patrons get to enjoy well-kept guestrooms and the spa facilities.5.2km
- HYG Restaurant & Bar The name "HYG" is a nod to the Danish word and concept of hygge, which describes the combination of cosiness, conviviality and culinary enjoyment. The motivated young team and trendy, modern decor foster just that relaxed, feel-good atmosphere. Choose between a sharing menu for two or more people and an à la carte menu with dishes such as "yellowfin tuna, tomato, daikon", "linguine, wild-caught Argentine red shrimp, Amalfi lemon" or "crispy Alpstein chicken, roasted vegetable cream, smoked almonds". The wine list, which comprises around 500 items, also includes well-known names and great wines5.2km
- Balm - BistroBib The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.9.6km
- Beaufort This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.7.4km
- Spices Kitchen & Terrace The manifold dining options available at Bürgenstock Hotel & Alpine Spa include this modern restaurant, which is the perfect choice for fans of Asian cuisine. Premium ingredients go into the Japanese, Chinese, Thai and Indian dishes prepared in an open kitchen. Tip: "Signature Peking duck" (by pre-order only). From the idyllic location overlooking the lake, at over 800m above sea level, the views are sensational – and the terrace is wonderful! Should you prefer to focus your attention on the action in the kitchen, book a table by the kitchen pass.8.1km
- Balm - La Pistache At the elegant restaurant of Hotel Balm both the service and Beat Stofer's cuisine have a classical feel. He cooks unpretentious fare using excellent ingredients. Choose between the three- to five-course "Amuse Bouche Menu" or order from the à la carte selection. Highlights include classics such as "Chateaubriand in two courses" (served for two or more) or Swiss Black Angus simmered beef terrine with apple, mustard and horseradish. There is also a well-curated wine list. In good weather, the terrace is a fabulous spot from which to enjoy the mountain views. This place is always busy, so be sur9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Lucerne lake at Lucerne, Switzerland6.4km
- Rigi mountain in Switzerland5.4km
- Rigi Scheidegg mountain in Switzerland3.4km
- Bürgenstock mountain with hotel complex on Lake Lucerne in Ennetbürgen and Stansstad in the canton of Nidwalden, Switzerland6.5km
- Rigi Hochflue mountain in Switzerland5.8km
- Buochserhorn mountain8.2km
- Seeli lake in Uri, Central Switzerland, Switzerland8.7km
- Niederbauen-Chulm mountain8.8km
Attraction data from Wikidata (CC0) — reference only.
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