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Lou Cade - Theoule-sur-mer
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
4 Twin Beds, 2 Large Twin Beds and 1 Twin Bunk Bed 2152 sq feet Layout - 4 bedrooms and dining area Relax - Fi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Or Bleu★ Michelin After stints in respected MICHELIN-starred kitchens in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef at the exquisite Tiara Miramar Beach Resort, the terrace of which commands a jaw-dropping view of the sea and the mountains of the Massif de l'Estérel. His delicious Mediterranean-inspired dishes are balanced and delicately flavoured thanks to top-quality ingredients. Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment, and his line-caught turbot with lemon-marinated courgette and sheep's-milk che1.2km
- Mareluna★ Michelin This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches:3.0km
- Bessem★ Michelin For a long time, chef Bessem Ben Abdallah worked in the shadow of great chefs (eg Michel Del Burgo, Marc Meneau and Pierre Gagnaire). In this town house with its terrace shaded by plane trees and a fountain, he gets to give full rein to his talent. He brings a deft touch to a delicate Mediterranean brand of cuisine that is personal to him, as in his catch of the day, artichoke purée, spinach with parmesan, courgettes, green beans, a yuzu-kombava broth, tagetes and lovage. He is assisted by a talented pastry chef. It's worth noting that the chef serves his own selection of Tunisian single-estat6.5km
- La Maréa Seafood376m
- Le Coup de Fourchette French2.9km
- Chez Philippe French3.1km
- Le Repère French4.1km
- Le Néapolis French4.7km
- La Palméa Seafood5.0km
- Rose Restaurant French6.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pic de l'Ours mountain in France2.1km
- Stade Pierre de Coubertin French multipurpose stadium8.2km
- Château de la Napoule museum in France4.7km
- Abbaye Saint-Honorat de Lérins abbey located in Alpes-Maritimes, in France9.8km
- La Pointe de l'Aiguille park in France3.2km
- San Peyre a cone of volcanic origin located in Esterel, in Mandelieu-la-Napoule, west of the Alpes-Maritimes in France4.8km
- Église Notre-Dame-de-l'Espérance church located in Alpes-Maritimes, in France10.0km
- Château Vallombrosa residential building in Cannes, France9.9km
Attraction data from Wikidata (CC0) — reference only.
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