Based on public data
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Rooms & Views
The unit offers 2 beds.
This twin room has air conditioning, an electric kettle and a flat-screen TV. The unit has 2 beds.
This twin room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 2 beds.
This twin room has air conditioning, an electric kettle and a flat-screen TV. The unit has 2 beds.
This twin room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 2 beds.
3 Twin Beds 215 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with pay…
3 Twin Beds 215 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with pay…
This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed.
This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed.
This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed.
This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed.
This single room has air conditioning, an electric kettle and a flat-screen TV. The unit has 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Yakumo Uezu★ Michelin In pursuit of a new expression of Japanese cuisine, the restaurant brings its own inventive ideas to the table. In the sashimi platter, each variety of seafood is paired with distinct seasonings and accompaniments. Inspired by the sauces of Western cuisine, grilled beef is served with smooth vegetable purées. The house’s credo, ‘onko-tokujitsu’, embodies a spirit of warmth, compassion and sincerity. That sincerity is evident in the way the chef approaches the work.6.2km
- Sushidokoro Kiraku★ Michelin Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditional Edomae techniques like ageing, marinating, and curing the fish remain unchanged. The friendly chef creates a welcoming atmosphere, while his wife skilfully handles the grilled dishes. With meticulous craftsmanship and reasonable prices, it’s easy to see why this place is a local favourite.6.2km
- LANBRoABib The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain.4.0km
- ZUPPERIA OSTERIA PITIGLIANOBib Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.4.9km
- Le Monde GourmandBib The chef is experienced in the gastronomic ways of both Tokyo and Paris. Intent on reaching new heights while broadening the base of French cuisine, he opened a bistro. He showcases his talents with items baked in pie pastry. Beef simmered in red wine and potato au gratin highlight the appeal of regional cuisines. ‘Le Monde Gourmand’ translates as ‘the world of the food lover’, and as the name suggests, this is the place to sample the world of fine dining in a casual setting.5.7km
- Seki HanareBib Creative dining focused on affinity with sake. Appetisers are served as a combination platter, the better to keep the libations flowing. Tsukuri feature ingenious arrangements of condiments. Uniquely, meat dishes are an indispensable part. Each dish is generous, making every morsel an unforgettable memory. The collection of sake and shochu, amassed on visits to breweries, is impressive; as the shop specialises in local tipples, the wine and whisky selection is also strictly Japanese.6.0km
- GigioBib A trattoria where à la carte dining is encouraged with a comprehensive menu of regional cuisines. Pici served with tomato ragú laden with garlic and vegetable sformato are all flavours learned in the Italian countryside. A marble bar counter and Tuscan-style stone walls create a stylish space inspired by interiors in Tuscany. Steps from Shoin Shrine, this is Italian food culture with deep roots in daily life.6.4km
- Ensui★★ Michelin Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way from Kagoshima, dashi stock is drawn from aged kombu and high-grade bonito flakes. The soup ingredients are suffused with the aroma of charcoal, completing the theme. With the practiced hands of a craftsman, the chef weaves the soup ingredients and the soup broth into a harmonious whole. A natural curiosity drives him to scour producing regions for the best ingredients. A personal journey expressed t9.7km
- Washokuya TaichiBib The generously portioned, inventive dishes reflect the chef’s desire to satisfy. The signature Taichi Salad is piled high with over 30 types of vegetable. Whether cut, grilled, steamed or fried, each dish is prepared to bring out the flavour of the ingredients. The seasonal specials listed on the blackboard are also inviting. In summer, fragrant roast corn with butter soy sauce is this restaurant’s speciality. Each season brings a reason to return.6.8km
- Maeshiba Ryoriten The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.2.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Equestrian Park park in Japan4.7km
- International Stadium Yokohama multisport stadium in Yokohama, Japan10.0km
- Gōtoku-ji Temple Buddhist temple in Setagaya, Tokyo, Japan6.4km
- Tokyo Mosque mosque in Japan9.7km
- Ikegami Honmon-ji Temple Buddhist temple in Tokyo, Japan8.9km
- Shin-Yokohama Raumen Museum amusement park10.0km
Attraction data from Wikidata (CC0) — reference only.
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