8.3/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.26/10FlyerKey composite
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Rooms & Views
Presidential Apartment
Mountain view
2 King Beds 1938-sq-foot room with mountain views Layout - 2 bedrooms, living room, and dining area Relax - In…
Premium Apartment
2 King Beds 969 sq feet Layout - 2 bedrooms, living room, and sitting area Relax - In-room massage available…
Premium Suite
1 King Bed 861 sq feet Layout - Bedroom, living room, and sitting area Relax - In-room massage available Int…
Superior Suite
1 King Bed 431 sq feet Layout - Bedroom and office Relax - In-room massage available Internet - Free WiFi 2…
Suite
1 King Bed 377 sq feet Layout - Bedroom and office Relax - In-room massage available Internet - Free WiFi 2…
Superior Room
1 Queen Bed OR 2 Twin Beds 323 sq feet Layout - Separate office Relax - In-room massage available Internet…
Standard Room
1 Queen Bed OR 2 Twin Beds 323 sq feet, located on the ground floor Layout - Separate office Relax - In-room m…
Premium Room
1 Queen Bed OR 2 Twin Beds Soundproofed room Layout - Separate office Relax - In-room massage available Inter…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le 1947 à Cheval Blanc★★★ Michelin Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces365m
- Le Sarkara★★ Michelin Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière" 163m
- Baumanière 1850★★ Michelin Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme220m
- Sylvestre Wahid - Les Grandes Alpes★★ Michelin In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,300m
- Le Chabichou by Stéphane Buron★ Michelin This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive700m
- L'Altitude★ Michelin In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.1.1km
- Alpage★ Michelin High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous 1.2km
- Le Farçon★ Michelin Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with 4.0km
- L'Ekrin by Laurent Azoulay★ Michelin In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when 5.8km
- L'Altiplano au K2 Palace This second restaurant of Le K2 Palace is absolutely on point with its Peruvian cuisine. In a cosy space, in which wood and stone strike a harmonious balance, the food plays on the intensities of chilli, a central element of this culinary culture. The generous and tasty dishes – scallop ceviche, bao de cerdo – are served alongside wok or barbecued dishes, and many are devised for sharing. Sébastien Vauxion's modern and creative desserts are the perfect end to this flavour-rich experience.162m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sommet de la Saulire mountain in France3.8km
- Dent du Villard mountain in Savoie3.2km
- Aiguille du Fruit mountain in Savoie, France6.4km
- Dent de Burgin mountain near the Meribel resort in Savoie, France3.5km
- Grand Bec mountain9.2km
- Pointe du Vallonnet mountain in France9.7km
- Dents de la Portetta mountain in France6.0km
- Petit mont Blanc mountain in France7.3km
Attraction data from Wikidata (CC0) — reference only.
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