9.0/ 10Excellent
Based on public data
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Rooms & Views
Double Room With Private Bathroom
Garden view
The spacious double room offers air conditioning, a tea and coffee maker, a terrace with garden views as well as a priva…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Blue Hill at Stone Barns★★ Michelin The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy c39.7km
- Chutney MasalaBib This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls and art, and hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor). Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato39.9km
- The CookeryBib It’s a cute neighborhood spot yet this restaurant far exceeds what might be expected with cooking that goes completely outside of the box. It’s why every seat is almost always filled with young couples, families, and regulars. Artisanal products are given the royal treatment here; the duck liver cannoli is shatteringly crisp and filled with rich duck liver mousse. All of the appetizers are excellent, and rotating daily specials are always worth a second look. House-made radiatore is tossed with an unctuous lamb Bolognese, but do not sleep on the market vegetables, where even a simple grilled g40.9km
- Boro6 Wine BarBib Westchester is clearly upping its culinary game and attracting real talent. Case in point: this gleaming gem of a spot, headed by Paul DiBari. A citywide mover and shaker, he is spearheading this contemporary, focused kitchen and stellar beverage selection.Find a seat at the marble bar and watch the magic unfold. Soft jazz fills the air, as highly civilized servers deliver your fare. Hand-cut maltagliati with ricotta, tomatoes and basil; brasato di spalla di manzo braised in red wine with mascarpone polenta; or rillettes de cochon with pork confit are just some of the feats. The blood orange-o41.8km
- BurrataBib Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved "red sauce" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enric49.0km
- Apropos Restaurant at The Abbey Inn The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petit29.4km
- Mint Premium Foods Both a gourmet market and full-service restaurant, this "premium" haven resides on a charming block in the equally charming Tarrytown. Up front, a retail area teems with food from around the world. Further along the deep and narrow space, find exposed brick walls, antique artifacts and a smattering of tables.The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks and charcuterie aplenty. Sip on a beer from their large selection and nibble on grilled dates stuffed with creamy goat cheese and prosciutto as you peruse the menu, tak38.5km
- MP Taverna Chef Michael Psilakis puts the "MP" in this taverna, serving his modern interpretation of Greek cuisine. Just steps from Hudson River, enter through the sleek bar area to arrive inside this 18th-century structure, with rustic brass chandeliers, mahogany panels, and neutral hues mixed with pops of blue. Whether seated at a booth, banquette or table, diners can count on family-style plates.Start with meze, like tzatziki imbued with fresh dill, before savoring mains like gently roasted chicken sporting perfectly crisp skin or aged grilled sausage with a hint of orange peel. Desserts, too, flaunt 39.5km
- Goosefeather This destination-worthy dining room is coveted for its idyllic setting of sprawling estate grounds with a carriage house, cottage, and two historic, freshly minted mansions. Nestled within these luxurious surrounds is Goosefeather, where guests are greeted by well-appointed nooks, all blending old-fashioned charm with new-world elements.The menu is surprisingly unforgettable as conceived by Dale Talde. Known for his craft with Hong Kong-style food, the talented chef infuses these staples with a modern, seasonal twist. Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar fav40.1km
- Southern Table Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. Southern Table is the sort of place that's just right for serving a crowd, so come one and come all to enjoy a menu littered with tasty renditions of Southern classics. Fried green tomatoes, Mama's Cornbread, and shrimp jambalaya are all good bets. Top the meal off with the crispy buttermilk chicken sandwich loaded with toppings like bacon and melting cheese and served with seasoned fries. Bourbon-glazed donuts or 41.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- MetLife Stadium football stadium in East Rutherford, New Jersey, home of the New York Giants and New York Jets49.3km
- George Washington Bridge bridge in New York City49.9km
- Giants Stadium former stadium located in East Rutherford, New Jersey, U.S.49.3km
Attraction data from Wikidata (CC0) — reference only.
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