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Contribute a stay reportRooms & Views
1 Double Bed, 4 Twin Beds and 1 Double Sofa Bed 840-sq-foot room, balcony with mountain views Layout - 3 bedrooms…
1 Double Bed, 1 Twin Bunk Bed, 2 Twin Beds and 1 Double Sofa Bed 678-sq-foot room with a balcony Layout - 3 bedro…
1 Double Bed, 1 Twin Bunk Bed, 2 Twin Beds and 1 Double Sofa Bed 678-sq-foot room with a balcony Layout - 3 bedro…
1 Double Bed, 1 Twin Bunk Bed and 1 Double Sofa Bed 614-sq-foot room, balcony with mountain views Layout - 2 bedr…
1 Double Bed, 1 Twin Bunk Bed and 1 Double Sofa Bed 484-sq-foot room with a balcony Layout - 2 bedrooms and livin…
1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed 484-sq-foot room with a balcony Layout - 2 bedrooms and living ro…
1 Double Bed and 1 Double Sofa Bed 355-sq-foot room with a balcony Layout - Bedroom and living room Internet -…
1 Double Bed 291-sq-foot room with a balcony Internet - Free WiFi Food & Drink - Kitchenette with refrigerato…
1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed Features a private balcony Layout - 2 bedrooms and living room I…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Mont Blanc Restaurant & Goûter★ Michelin This tastefully refurbished century-old inn at the edge of the village overlooks the Beaufortain mountains. It is the domain of an enthusiastic young chef who previously worked in pastry at a Michelin-starred establishment. Benoît Goulard proposes surprise set menus drawing on the best produce in the region – always seasonal and eco-sourced. His aim is not to tell some sort of story with each dish, but simply to conjure up refined and contemporary-style cuisine that looks and tastes great, showcasing his keen eye for detail. This also goes for the desserts, which are well worth a try! The same2.2km
- Flocons de Sel★★★ Michelin5 toques Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.10.1km
- Les 9 névésBib From its perch in the upper reaches of Beaufort, this restaurant commands breathtaking views of the village of Arêches and the surrounding peaks. With light wood fittings and a mountain atmosphere, the setting is inviting; the terrace is set against an Alpine backdrop. Local chef Benoît Chauchaix devises a single set menu comprising several courses. It centres on local seasonal produce enhanced by original herbal notes (hogweed, yarrow, meadowsweet). His modern, colourful and fragrant cuisine is absolutely on point. Cindy (his wife) takes care of things front of house. The establishment also h6.2km
- La Ferme de VictorineBib An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!6.9km
- La Table de l'Alpaga★ Michelin Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.12.5km
- Vous★ Michelin A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin13.5km
- La Ferme du Chozal The restaurant may sport a characteristic rustic Alpine vibe, but the appetising cuisine is no less modern, made with fine local ingredients. And let's not forget the remarkable list of Alpine wines.2.1km
- La Table d'Armante★ Michelin In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in17.7km
- Breizh Café MegèveBib In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.13.3km
- Auberge des Églantiers A restaurateur couple – chef Kevin Bieber (who for a long time worked at Flocons de Sel) and his partner Mélanie Laugier – are the brains behind this fine little restaurant, whose terrace overlooks the Arly Gorges. In the rustic-style interior (think wood panelling and animal skins), diners tuck into delicious traditional fare, combining good quality ingredients (the Arctic char with sorrel comes to mind), well-crafted dishes and traditional mountain hospitality.8.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Aiguille des Glaciers mountain in the Mont-Blanc massif19.4km
Attraction data from Wikidata (CC0) — reference only.
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