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Hotel Legends

★★★★·94.0/ 10Excellent
·Hotels
📍674 Beach Boulevard · Biloxi ↗
📞+12282651098
Check-in 04:00 PM / out 11:00 AM
Review
Official

Located in Biloxi, The Hotel Legends is in the business district, a 4-minute walk from Hard Rock Casino Biloxi and 6 minutes by foot from Mardi Gras Museum. This hotel is 0. 5 mi (0. 8 km) from Beau Rivage Casino and 1 mi (1. 6 km) from Biloxi Beach. Be sure to enjoy recreational amenities including a 24-hour health club and a seasonal outdoor pool. Featured amenities include a 24-hour business center, a 24-hour front desk, and an elevator. This hotel has 3 meeting rooms available for events. Free self parking is available onsite. Satisfy your appetite at Sapphire Supper Club, a fine-dining restaurant which features a bar/lounge. Dining is also available at the coffee shop/café. Wrap up your day with a drink at the poolside bar. Stay in one of 132 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include safes and desks, as well as phones with free local calls.

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Facilities9.7
Cleanliness9.7
Service9.4
Location9.4
Value7.7
05

Nearby & transit

DiningSights
1
White Pillars
American Contemporary
$$$
The husband-and-wife team of Chef Austin Sumrall and Tresse Sumrall opened White Pillars almost a decade ago. Guided by the seasons, Sumrall's cooking is inspired solely by locally sourced ingredients. This is a farm to table, nose to tail spot where the menu shifts accordingly. It's not overly fancy or fussy, but it is skillful. Dinner may offer items like tender pork bourguignon with creamy rosemary mashed potatoes before a dessert of peach cobbler with house-made sweet corn ice cream.
5.2km
2
Vestige
Contemporary, Asian
$$$$
On the edge of the Mississippi Gulf Coast in downtown Ocean Springs, Vestige stands firm as one of the most ambitious restaurants in the region. Open since 2013, husband-and-wife team Alex Perry and Kumi Omori pivoted after COVID to a contemporary tasting menu influenced heavily by Japanese ingredients and flavors. Glimmering plates feature the likes of bafun uni, matsutake mushrooms, and koji presented with great care. Guinea hen grilled yakitori style and paired with black truffles and charred eggplant puree was one past highlight. Modern art hangs on the walls, tables are generously spaced,
5.9km
1
2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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