Guest-guided hotel insights
Marroad Inn Tokyo
Based on public data
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Rooms & Views
Simple room with an interior in neutral tones. It's equipped with a TV, a fridge. Yukata robes are provided, and the att…
Simple room with an interior in neutral tones. It's equipped with a TV, a fridge. Yukata robes are provided, and the att…
Simple room with an interior in neutral tones. It's equipped with a TV, a fridge. Yukata robes are provided, and the att…
The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twi…
Simple room with an interior in neutral tones. It's equipped with a TV, a fridge. Yukata robes are provided, and the att…
The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The twi…
Simple room with an interior in neutral tones. It's equipped with a TV, a fridge. Yukata robes are provided, and the att…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tohakuan KaribeBib With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.9.7km
- Sasaki SeimenjoBib The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.9.8km
- SennomagoBib The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.10.0km
- Sushi Ichigo A chance encounter with a single book sparked a lifelong connection with sushi for this chef. His omakase unfolds like a ninjo rakugo performance—beginning with light snacks, before moving into the main story: sushi. The sushi itself progresses like a narrative, a light opening act with squid, building through tuna, cresting with gizzard shad, and tapering off with egg to end the meal. Occasionally, the chef interjects a playful remark to his guests, much like a rakugo performer engaging the audience.9.7km
- 吉野家 Japanese3.7km
- 松屋 Japanese4.4km
- サイゼリヤ Italian6.9km
- 吉野家 Japanese6.9km
- サイゼリヤ Italian7.9km
- サイゼリヤ Italian8.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ajinomoto Stadium multi-purpose stadium in Chofu, Tokyo, Japan2.9km
- Ghibli Museum art museum in Mitaka, Tokyo, Japan7.4km
- Inokashira Park park in Musashino and Mitaka, Tokyo7.6km
- Sanrio Puroland amusement park in Tama New Town, Tokyo, Japan7.8km
- Machida Athletic Stadium building in Machida, Tokyo, Japan10.0km
Attraction data from Wikidata (CC0) — reference only.
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