05
Nearby & transit
DiningSights
1
Tilia
Modern Cuisine, Contemporary · ★ Michelin
€€€€
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
8.5km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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Room types
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RoomDouble Room with Garden View
Double Room with Garden View
1x King25 ㎡up to 3
Large South-facing room with a balcony.
Rates / book on FlyerTrip →RoomStandard Double Room
Standard Double Room
1x Sofa Bed(S)20 ㎡up to 3
North-facing room, some with a balcony. No extra beds allowed.
Rates / book on FlyerTrip →RoomStandard Double Room - Single Use
Standard Double Room - Single Use
1x Super King20 ㎡up to 1
This double room features a pool with a view. Providing free toiletries, this double room includes a private bathroom wi…
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