FlyerKey住客的酒店指南
搜索
我的
发布
搜城市、酒店、品牌、计划……

Westotel Le Pouliguen

★★★★·88.0/ 10顶级
·Hotels
📍Boulevard de la Libération · 勒普利盖恩 ↗
📞+33255400000·官方网站 ↗
写点评
官方介绍

Experience an abundance of unparalleled facilities and features at Westotel Le Pouliguen.Car hire offerings at the hotel enhance the ease of discovering Le Croisic. At Westotel Le Pouliguen, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. A few accommodations within Westotel Le Pouliguen offer unique design elements such as a balcony or terrace. Begin your day with a scrumptious on-site breakfast available each morning at Westotel Le Pouliguen. During your stay at hotel, an array of engaging activities and amenities guarantees a delightful experience. Conclude your holiday experience perfectly by visiting sauna before you depart. Be sure to drop by the pool at hotel at least once during your stay.

05

周边与交通

餐厅
1
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
4.5km
2
brut.
Modern Cuisine
€€€
In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass.
1.4km
3
La Table du Castel
Modern Cuisine
€€€€
A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons.
1.7km
4
14 Avenue
Seafood
€€€
Simplicity and quality are the watchwords here. Seafood ingredients are treated with the utmost respect: appetising when presented on the plate, then nicely prepared by chef Antoine Le Moal. The starter of crab, prawn and lobster is fresh and well seasoned, the skate wing carefully cooked, and the rum baba adds the final flourish of deliciousness. The modern interior is elegant, and the friendly service comes with a smile.
1.8km
5
La Brasserie du Royal
Traditional Cuisine
€€€
A restaurant in the Royal Hotel, typical of the large seaside hotels of the early 20C. The cosy wood panelling and the photos of actors by Studio Harcourt recall the atmosphere of the Parisian Fouquet's. The menu is inspired by brasserie fare (seafood, sole meunière, fillet of beef with Béarnaise sauce, andouillette, profiteroles), but there are also light dishes – as you would expect at a seawater therapy resort.
1.8km
6
La Table du Saint-Christophe
Modern Cuisine
€€
This elegant early-20C villa has been done out in a colourful and cosy style, its large windows commanding views of the verdant gardens. Dining alfresco on the lovely, inviting terrace shaded by parasols and surrounded by trees and flower beds is bliss in summertime. The cuisine is traditional with a contemporary twist.
2.5km
7
La Tête de l'Art
Modern Cuisine
€€€
A meal at this restaurant housed in the outbuildings of a 13C manor on the outskirts of Guérande is a must. Quality ingredients that are meticulously sourced from the region go into modern cuisine with bold flavours. This lunchtime, the starter of asparagus and octopus, enhanced by pronounced herbaceous flavours, was well made; the cod precisely cooked in hazelnut butter was accompanied by tasty ravioli. The pear dessert plays on sweet and sour with great success.
4.6km
8
L'Agapé Bistrot
Modern Cuisine
€€
Just a stone's throw from the Porte Saint Michel in Guérande's famous fortified wall, this understated bolthole is the haunt of Sébastien Tranchant. The chef deftly crafts modern, precise, aromatic dishes courtesy of local ingredients and savvy exotic touches. An example: scallops, mushrooms, kumquat and oat milk or the delicious dessert of butternut, praliné of squash, clementine and orange blossom. A refined interior and a wickedly indulgent score.
5.0km
1
2
3
4
5
6
7
8

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →