9.0/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.03/10FlyerKey composite
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Rooms & Views
Apartment with Sea View
Sea view
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom…
Apartment with Sea View
Sea view
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroo…
Double Room with Spa Bath
Sea view
This double room boasts a hot tub and a spa bath. Providing free toiletries, this double room includes a private bathroo…
Standard Triple Room with Sea View
Sea view
Offering free toiletries, this triple room includes a private bathroom with a shower, a bidet and a hairdryer. The spaci…
Double Room with Sea View
Sea view
Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The spac…
Economy Double Room
Sea view
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-c…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bluh Furore★ Michelin The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.272m
- Un Piano nel Cielo★ Michelin An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses, 1.7km
- Alici★ Michelin Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the3.0km
- Il Refettorio★ Michelin Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully3.1km
- Zass★ Michelin The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked3.2km
- Franchino Situated within the Onda Verda hotel on the road down to the delightful seaside town of Conca dei Marini, this attractive restaurant boasts a terrace overlooking the sea that is hard to resist. The menu here adds to the appeal, featuring traditional fresh fish dishes and local seafood recipes which combine to make this an exquisitely romantic experience. When you book, ask for one of the tables on the terrace or on the pedestrianised promenade.680m
- Hostaria Baccofurore Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views.716m
- Glicine★ Michelin Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic4.6km
- Li Galli★ Michelin This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi5.0km
- La Corte degli Dei Relax amid the greenery on the patio terrace at this restaurant, which is housed in an old palazzo full of timeless charm and history. The interior is as charming as the exterior, boasting delightful dining rooms teeming with character. The cuisine skilfully encompasses traditional classic favourites alongside more innovative dishes, offering guests a culinary journey that combines past and present with elegance and flavour.2.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Grotta dello Smeraldo cave in Italy2.2km
- San Giovanni Battista, Praiano church in southern Italy892m
- Monte Faito mountain3.9km
- Riserva Statale Valle delle Ferriere protected area in Italy (EUAP0059)4.5km
Attraction data from Wikidata (CC0) — reference only.
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