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Hôtel Le Palladior Voiron

★★★VoironMountain view
8.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.01/10FlyerKey composite · 2 sources

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Rooms & Views

Suite with Balcony
1x Queen 35 Up to 2
Mountain view

The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. Boasting a terrace with mountain views,…

Superior Queen Room with Sofa Bed
1x Sofa Bed 35 Up to 4
Mountain view

The spacious triple room features air conditioning, a tea and coffee maker, a terrace with mountain views as well as a p…

Standard Double Room
1x Double 15 Up to 2

The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a s…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Brasserie Chavant Located in a handsome mansion near the Chartreuse cellars, this tastefully redecorated brasserie, which sports a striking white staircase leading up to the first floor, offers a patriotic line-up of Gallic fare, such as velvety Dubarry soup and curry; Mille Pas pâté en croûte; Dauphiné ravioles, among others. Tributes to the bountiful Voiron region abound, hence the melt-in-the-mouth slow-cooked pork belly à la Chartreuse and a decadent iced dessert, also perfumed with green Chartreuse. Delightful welcome and service.2.6km
  • Bistrot LouiseBib In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter17.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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