9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.1/10FlyerKey composite
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Rooms & Views
Deluxe King Room
Garden view
Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. Meals can…
Deluxe Double Room
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. Guests can make m…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bastion★ Michelin Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.40.6km
- Terre★★ Michelin Inside the Manor House of this breathtaking resort, you’ll find this equally glorious restaurant. The kitchen team provide a warm welcome before regaling you with a procession of original and elaborate snacks which more than hint at the supreme quality of the tasting menu to come. The striking and sophisticated dishes showcase the best of the local larder alongside more international flavours which highlight the chef’s time in Asia; the sauces are superlative. Dishes are finished off at your table in the elegant dining room – a fitting touch for an experience to remember.48.6km
- Ichigo Ichie Bistro & Natural WineBib Don’t be fooled by the unassuming, mirror-glazed façade; once you enter this popular Japanese bistro, you’ll be greeted by the almighty buzz of many contented diners. A relaxed, lively reimagining of the former Ichigo Ichie, the emphasis here is on fairly priced, unfussy dishes that use quality produce. You mustn’t leave without trying the matcha panna cotta with lychee ice cream, or sampling one of their carefully sourced natural wines. The friendly, well-orchestrated service team enhance the experience.24.0km
- GoldieBib What a terrific, buzzing little place this is. The compact space is filled to bursting with happy diners delighting in Goldie's inviting combination of sensibly priced cooking, electric atmosphere and friendly service. The daily menu is based around the latest catch from the West Cork coastline, with the top-notch seafood used with a 'fin-to-gill' approach and often enlivened by an array of international influences. Cod tail schnitzel or pan-fried red mullet with chicory chutney are prime examples of the ethos, which yields delicious results.24.5km
- The Oak Room★ Michelin This restaurant inside the impressive Adare Manor hotel has all the grandeur you would expect, with wood-panelled walls, lavish chandeliers and a glass-enclosed terrace with views over the 850-acre grounds. It's a fittingly formal experience, with a tasting menu at its heart that shows off the best quality produce around, along with some decadent touches – the result is dishes like glistening turbot cooked on the bone in a punchy mussel and saffron sauce, finished with a scoop of caviar. The wine list is a labour of love and offers a superb range by the glass.57.6km
- Saint Francis ProvisionsBib There's just something so loveable about this laid-back little restaurant in the centre of a colourful coastal town. That's largely down to the friendly and genuine service team, along with a wonderful buzz inside the small dining room that holds just 15 seats – the heated terrace is also a great place to sit. The concise, daily changing menu offers a range of Mediterranean-inspired sharing plates such as cod with confit red pepper; top local produce is an underlying theme, as are punchy flavours and a welcome simplicity. An all-natural wine list completes the picture.40.6km
- dede★★ Michelin Chef Ahmet Dede’s warm, inviting restaurant in this West Cork coastal village is a masterful marriage between his Irish surroundings and his Turkish heritage. Superb local produce is the bedrock of the cooking, enhanced by skilful, judicious spicing which delivers multiple layers of authentic Turkish flavours while never overpowering the core ingredients – as with a refined take on street food 'îçli köfte'. The charismatic Ahmet and his mostly Turkish brigade deliver their dishes with pride, while co-owner Maria runs the service with a friendly charm.76.6km
- House★ Michelin Located in the Cliff House Hotel – a modern, glass-fronted building which, unsurprisingly, hugs the cliffside – this restaurant benefits from a stunning view across Ardmore Bay. Fittingly, the cooking draws from the local surroundings by spotlighting high-quality produce such as Lismore lamb, in dishes that reflect the seasons and demonstrate impeccable balance. Classical French cuisine provides the basis for most of the dishes, with a few more creative touches weaved in. If you're in luck, you'll get to try the delicious strawberry and hibiscus dessert.70.6km
- Chestnut★ Michelin There's a relaxed yet professional feel to this sweet, intimate restaurant where the shelves are laden with wine, mead and all manner of jars full of produce marinating, curing or fermenting. Skeaghanore duck is among the County Cork produce championed on the constantly evolving tasting menu, where skilfully prepared dishes show a great understanding of textures and tastes, and are pleasingly understated in their pure, natural flavours. Smaller growers are present in the wine pairings, while they make their own juices and cordials for the non-alcoholic option.73.6km
- The Bishop's Buttery★ Michelin A vaulted ceiling and flagstone floors combine with sumptuous, colourful furnishings at this striking restaurant packed with both character and luxury. It helps, of course, that it’s located in the cellars of Cashel Palace, a magnificent Palladian manor house which was once home to the Archbishops of Cashel. The various sitting rooms are ideal for a pre-dinner drink, but it's hard to look past a pint of the black stuff in the intimate Guinness Bar. The cooking puts local suppliers to the fore, extracting superb natural flavours from the likes of beef fillet from the town butcher.77.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Blarney Castle castle in Ireland17.2km
- Saint Fin Barre's Cathedral cathedral in Cork, Ireland24.2km
- Munster Blackwater river in Ireland38.3km
- Cathedral of St Mary and St Anne church in County Cork, Ireland23.7km
- Killarney National Park national park in Killarney, Co Kerry, Ireland53.1km
- Carrauntoohil highest mountain in Ireland69.4km
- Turners Cross Football stadium, home of Munster Football Association & Cork City FC25.6km
- MacGillycuddy's Reeks mountain range in Kerry, Ireland66.4km
Attraction data from Wikidata (CC0) — reference only.
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