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hotelF1 Igny Massy TGV
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The CABRIO room is equipped with a large bed with duvet, a table with two chairs, and an en-suite bathroom. Your bed is…
For travelling companions, the Side Car room is equipped with 2 single beds with duvet, a table with two chairs, and a p…
Fully equipped for 3, this room includes a bunk bed and a single bed with duvet, a table with 3 chairs, and a private ba…
Fully equipped for 4, this room includes a large comfortable bed with duvet, 1 bunk bed with duvet, a table with 3 chair…
Brand official data · Actual features may vary
Restaurants nearby
- Maison Avoise★ Michelin After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.9.8km
- L'Escarbille★ Michelin This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.9.8km
- Au Cœur du Marché This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made9.1km
- McDonald's Fast food554m
- Columbus Café Café5.3km
- McDonald's Fast food5.4km
- McDonald's Fast food5.5km
- Pizza Hut Pizza6.2km
- Domino's Pizza Pizza6.3km
- Domino's Pizza Pizza7.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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