Guest-guided hotel insights
Chez Thomas 7 Route du Monde Ancien
Saint-Georges-dʼAunay
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.89/10FlyerKey composite
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Rooms & Views
Deluxe Double Room with Bath
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet.…
Double Room with Private Bathroom
Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet.…
Deluxe Double Room with Bath
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and a…
Deluxe Double Room with Shower
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet.…
Deluxe Double Room with Shower
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ivan Vautier★ Michelin Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!27.4km
- Intuition★ Michelin Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with fla30.3km
- L'AlcôveBib This restaurant just behind the cathedral is known for its market-fresh cuisine that is full of flavour, flawlessly prepared and delivers on its promises. Examples include house-made ravioli with ricotta, spinach and mandarin beurre blanc; cacio e pepe-style celeriac "tagliatelle" with pecorino espuma and breaded egg. Ever popular, not least thanks to its eater-friendly prices.26.7km
- La RapièreBib This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!26.8km
- L'Angle Saint-LaurentBib On the corner of Rue Saint Laurent and Rue des Bouchers, Luc Catherine in the kitchen and Stéphanie Amy in the dining room have brilliantly preserved the soul of this establishment, following a warm, fashionable makeover featuring bare stones and beams. Top-notch ingredients, indulgent, nostalgic recipes and artful plating are the name of the game: gazpacho of green peas with an organic poached egg; smoked pork cutlet with saté-laced risotto of noodles and a cheesecake version of Breton shortbread. Slick service and sensible prices: what’s not to like?26.9km
- Auberge de la Mine★ Michelin Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!45.2km
- RozeBib This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.34.2km
- Le Séran - Château d'Audrieu This 18C listed stately home is framed by formal gardens set in landscaped grounds. This special occasion decor provides the perfect foil to a polished pedigree score of Gallic classics, jazzed up with personal touches in tune with the seasons of Normandy. First-class jus, sauces and craftsmanship courtesy of a virtuoso chef. Le 1715 bistro, established in the former library, serves simpler and more affordable fare.20.3km
- La Table d'HôtesBib Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place.42.4km
- Auberge de l'AbbayeBib Just a stone's throw from the romantic ruins of Hambye Abbey, this welcoming hotel-restaurant run by an endearing couple is a hit with the locals. The tastefully restored interior sports a colourful vibe with a fireplace in winter and a large terrace overlooking the Sienne come summertime. The chef, who learned the trade here before moving on to other prestigious establishments, has returned to his roots, producing tasty, no-frills cuisine that draws upon his solid classical background, illustrated by risotto of Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy cra43.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade Michel d'Ornano football stadium in Caen, France27.4km
- Abbey of Saint-Étienne, Caen former abbey located in Calvados, in France28.9km
- Castle of Caen French castle located in Caen29.8km
- Abbey of Sainte-Trinité abbey located in Calvados, in France30.4km
- Church of Saint-Pierre Roman Catholic church in Caen, France29.8km
- Pegasus Bridge bridge in Normandy38.7km
- Caen Memorial peace museum, war memorial in BP , Caen Cedex29.3km
- St-Étienne de Caen church located in Calvados, in France28.9km
Attraction data from Wikidata (CC0) — reference only.
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