Guest-guided hotel insights
Rembrandt Hotel Tokyo-Machida
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The spacious air-conditioned double room provides a flat-screen TV, a coffee machine, a wardrobe and a carpeted floor. T…
2 Twin Beds 538 sq feet Relax - In-room massage available Internet - Free WiFi and wired internet access Ent…
The spacious twin room provides air conditioning, a coffee machine, a wardrobe, a carpeted floor and a flat-screen TV. T…
Located on the top floor, this air-conditioned twin room features a seating area.
The twin room offers air conditioning, a wardrobe, an electric kettle, a carpeted floor and a flat-screen TV. The unit h…
This twin room is air-conditioned and has a flat-screen TV, a wardrobe, an electric kettle and a carpeted floor. The uni…
The air-conditioned twin room offers a flat-screen TV, a wardrobe, an electric kettle and a carpeted floor. The unit off…
The twin room offers air conditioning, a wardrobe, an electric kettle, a carpeted floor and a flat-screen TV. The unit o…
The double room provides air conditioning, a wardrobe, an electric kettle, a carpeted floor, as well as a flat-screen TV…
The double room provides air conditioning, a wardrobe, an electric kettle, a carpeted floor and a flat-screen TV. The un…
The double room provides air conditioning, a wardrobe, an electric kettle, a carpeted floor, as well as a flat-screen TV…
This double room comes with air conditioning and free WiFi.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- ZUPPERIA OSTERIA PITIGLIANOBib Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.18.2km
- Tohakuan KaribeBib With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.19.5km
- LANBRoABib The menu lists dishes from every corner of Spain, every one a precious memory of the chef. The preponderance of Basque dishes reflects her attendance of a cooking school in San Sebastián and apprenticeship at a restaurant there. We start with pintxo (pinchos), an apt choice for the Spanish pub atmosphere. Piquillo pepper stuffed with dried and salted cod, squid simmered in its ink and other Basque-country favourites are faithfully reproduced here. Experience the food culture of Spain.19.5km
- Maeshiba Ryoriten The speciality is charcoal-grilled beef and sauce only. On this, the French cuisine of Taira Maeshiba is focused. Ingredients whose producers are listed by name, finely disciplined flame-tending techniques, and traditional yet distinctive sauces combine to form menus only Chef Maeshiba could compose. The fare is simple, the work meticulous.18.0km
- Fiocchi Fiocchi means ‘snowflakes’ or ‘crystal’, an apt metaphor for that moment when great taste fills our mouths. Lamb wrapped in straw—a dish rooted in Waldensian communities of Piemonte—is served with potatoes baked in ash to draw out sweetness. The combination of ingredients from mountain and sea in one dish signifies the flow of nature that links forest with ocean. The true essence of Italian cuisine, offered to all in Setagaya’s Soshigaya district.18.2km
- Sushi Ichigo A chance encounter with a single book sparked a lifelong connection with sushi for this chef. His omakase unfolds like a ninjo rakugo performance—beginning with light snacks, before moving into the main story: sushi. The sushi itself progresses like a narrative, a light opening act with squid, building through tuna, cresting with gizzard shad, and tapering off with egg to end the meal. Occasionally, the chef interjects a playful remark to his guests, much like a rakugo performer engaging the audience.19.5km
- Quatre Vingt Douze French cuisine overlays ingredients of varying flavours and textures to express a medley of tastes. That defining characteristic, says the chef, is the wellspring of his creative drive and the key to his approach in assembling his menu. Fruits, herbs and spices are all deployed to good effect and with a light touch to create his flavours. Fish and meat dishes always come with sauces, paying homage to the classics. The proprietress is in charge of the desserts. An intimate eatery from a couple who support each other like a synchronized team.19.7km
- らく遊 Japanese13.9km
- 吉野家 Japanese14.0km
- サイゼリヤ Italian16.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- International Stadium Yokohama multisport stadium in Yokohama, Japan14.5km
- Machida Athletic Stadium building in Machida, Tokyo, Japan5.9km
- Sanrio Puroland amusement park in Tama New Town, Tokyo, Japan9.6km
- Ajinomoto Stadium multi-purpose stadium in Chofu, Tokyo, Japan15.5km
- Nippatsu Mitsuzawa Stadium building in Kanagawa-ku, Kanagawa Prefecture, Japan16.0km
- Shin-Yokohama Raumen Museum amusement park15.3km
- Equestrian Park park in Japan19.8km
- Cosmo Clock 21 Ferris wheel in Yokohama, Japan19.4km
Attraction data from Wikidata (CC0) — reference only.
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