Guest-guided hotel insights
Deluxe Inn
Hayward
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.16/10FlyerKey composite
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Rooms & Views
Deluxe Double Room
The spacious double room features air conditioning and a carpeted floor, as well as a private bathroom boasting a bath.…
Deluxe King Room
The unit has 1 bed.
Deluxe Queen Room
The unit has 1 bed.
Deluxe Room
2 Queen Beds Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bathroom and shower/tub…
Comfort Room
1 Queen Bed Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bath…
Deluxe Single Room
1 King Bed Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bathroom and shower/tub co…
Deluxe Room, Accessible
1 Queen Bed Internet - Free WiFi Entertainment - Flat-screen TV Bathroom - Private bathroom and shower/tub c…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Top Hatters KitchenBib A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender br7.3km
- Los CarnalitosBib From the symphonic blend of top-quality flavors in the kitchen to the brightly hued dining room walls decked with Aztec-inspired figures, this family-run spot delivers a taste of Mexico City. The two brothers behind this operation, which started as a wildly popular food truck, present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town. Here, quesadillas are made from house-made tortillas, so try the one filled with squash blossom, queso fresco and tomatillo salsa. Tortas are a draw at lunch, while the pambazo—with bread dipped in guajillo sauce an8.8km
- Jo's Modern ThaiBib The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife, Jo, to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palate15.1km
- Spinning BonesBib On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji an15.8km
- BomberaBib Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration migh16.7km
- MAMA OaklandBib Opened by a husband-and-wife team, this alluring spot has its simple yet chic look down pat, with dark green ceilings, brass-and-glass chandeliers and live plants scattered throughout. The premise is straightforward, offering a reasonably priced, three-course dinner with no reservations. Choose one of two options for each course, like a soup or salad tailed by pasta and dessert. Items change often, but one constant is house-made pasta dressed with a hearty tomato sugo featuring braised pork and beef, which also served as the inspiration behind this establishment. The wine list is full of inter19.8km
- Utzutzu It may take a little digging to find this place, since there are no signs and you must ascend a steep flight of stairs, but once inside, you'll discover an ambitious Japanese restaurant where the kitchen deserves as much praise as the eight-seat sushi counter. The okimari menu begins with a clean and simple dish of ohitashi, or blanched romesco in a dashi broth, then continues with nanbanzuke, a lightly fried and intensely flavorful fish. Skillful sashimi and a selection of sushi follow, including horse mackerel brushed with sweet soy and a dot of yuzu, seared Japanese whitefish, okra topped w15.8km
- Bardo This "supper club" lets you time travel back to the swinging 60s. The space is comprised of cozy nooks, all meticulously curated with throwback flair, as well as a more traditional dining room upstairs. Note the cool couples in the alcoves, nibbling bites from groovy vintage metal tray tables. Earnest service keeps it all in check.The menu matches the mood; and cocktails, like those punch bowls, figure largely. While nostalgia peppers the carte, familiar-sounding items like broccolini casserole and porcupine meatballs have been reimagined with sparkling results—think lemongrass vinegar and min19.3km
- Sabio on Main This far-from-sterile space might even be described as dramatic, given its arched wood panels, dark charcoal tiles, soft pendant lights and backlit wall of wine. A ladder running across completes the effect. Locally sourced produce, meat from regenerative ranches and responsibly caught seafood are the foundation of the impressive, hyperseasonal cuisine produced here. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted Romanesco with green tahini and pine nuts. The blueberry cheesecake19.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dumbarton Bridge bridge in California, United States19.6km
- USS Thompson 1919 Clemson-class destroyer15.4km
- Coyote Hills15.7km
Attraction data from Wikidata (CC0) — reference only.
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