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Elizabeth Garden Shinsaibashi
Based on public data
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Rooms & Views
Guests will have a special experience as this apartment features a hot tub. Featuring a private entrance, this air-condi…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
2 Large Twin Beds Features a private balcony Layout - Bedroom Internet - Free WiFi Entertainment - Flat-sc…
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Restaurants nearby
- Taian★★★ Michelin ‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.355m
- Teruya★★ Michelin The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.750m
- Masuda★ Michelin Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.782m
- Yugen★★ Michelin Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.1.3km
- Sushi Harasho★★ Michelin The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.1.3km
- Fujiya 1935★★ Michelin Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.1.4km
- a canto★ Michelin Long experience at ristoranti scattered across Italy honed this chef’s culinary instincts, leading him to dishes that blend rustic charm with refinement. Confidence particularly shines in his pasta presentations. Bavettine of dried mullet roe and lime is a signature dish he has served for years. Arranged to mimic a mimosa flower in bloom, the presentation is delightful. Each item is simple yet distinctive.1.0km
- Nishishinsaibashi Yuno★ Michelin Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.1.1km
- Sushi Sanshin★ MichelinTabelog Gold Situated in a quiet residential district, Sushi Sanshin is only open at lunchtime. The naturally lit interior presents an austere charm. The chef is schooled in the old ways of sushi-making, but weaves in a few tricks of his own. For example, the simmered clam nigiri is carefully prepared with precise knife work and finished with a hint of yuzu. The tamagoyaki, placed on top of the rice like a horse's saddle, conceals a touch of oboro within. Norimaki made with herbs to evoke vegetable flavours is a speciality found only here. Pursuit of the new, tempered by respect for the classics.1.1km
- Tonkatsu MinatoBib A tonkatsu restaurant supervised by tempura emporium Shunsaiten Tsuchiya. Brand-name pork loin and fillet cuts are stocked, and a mixed serving of both cuts is popular. Pink slices of pork deep-fried at relatively cool temperatures reveal the tonkatsu artisan’s consummate skill. ‘Minato’ means ‘port’, and indeed the house is not far from the city’s wharfs – and ports represent commercial prosperity. As befits a restaurant in Osaka, which rose to prominence as a commercial hub, this eatery preaches the message of tonkatsu to guests from throughout Japan and the world.181m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Osaka Castle Japanese castle in Chūō-ku, Osaka, Japan2.3km
- Shitennō-ji Temple Built in 593 A.D., this famous Buddhist temple features a five-story pagoda, statues and turtle ponds2.0km
- National Bunraku Theatre theater399m
- Tsūtenkaku observation tower2.1km
- Naniwa-kyō human settlement in Japan1.1km
- Osaka Stadium stadium1.3km
- Ishiyama Hongan-ji historical Buddhist temple located in Osaka, Japan2.3km
- Kyocera Dome Osaka baseball stadium in Osaka, Japan3.1km
Attraction data from Wikidata (CC0) — reference only.
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