Based on public data
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Rooms & Views
The fireplace is a top feature of this villa. Boasting a private entrance, this spacious villa also comes with 3 bedroom…
The hot tub and fireplace are the standout features of this villa. Boasting a private entrance, this spacious villa also…
This villa features a fireplace. Boasting a private entrance, this spacious villa also features 3 bedrooms, a seating ar…
1 King Bed and 3 Queen Beds 3000-sq-foot individually decorated room, located in an annex building, balcony with ocean…
The fireplace is the standout feature of this villa. Boasting a private entrance, this spacious villa also features 3 be…
Guests will have a special experience as this villa features a hot tub and a fireplace. Featuring a private entrance, th…
This villa's standout feature is the fireplace. Featuring a private entrance, this spacious villa also is consisted of o…
This suite's standout feature is the fireplace. This spacious suite is consisted of of 1 living room, 1 separate bedroom…
This spacious suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletrie…
This suite's special feature is the fireplace. This spacious suite consists of 1 living room, 1 separate bedroom and 1 b…
This suite's standout feature is the fireplace. This spacious suite includes 1 living room, 1 separate bedroom and 1 bat…
This spacious suite includes 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a bath. The air-conditio…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- R|O-Rebel Omakase★ Michelin Tucked away in a modest little shopping center, this serene space feels a million miles away from the hustle and bustle. Chef Jordan Nakasone oversees two seatings a night, by reservation only, at the understated counter. With one foot planted in tradition and the other in creativity, the menu strikes a pleasing balance, highlighting seasonality and excellent quality ingredients. Skillfully prepared nigiri hew more towards the former, showcasing delicacies like yagara (red cornetfish) and nodoguro (blackthroat sea perch), while the array of kitchen dishes show a bit of flair, as in an indulgen3.9km
- Selanne Steak Tavern Once a home, this historic setting on Pacific Coast Highway now houses a winning steakhouse. Inside, a variety of settings welcome guests, ranging from the upstairs Loft, the bistro-style Wine Library, the handsome Tavern, or outside on the Veranda or Sunset Terrace. The buzzy bar is also a favorite perch for a crowd that's both relaxed and regulars. Steak is revered in this place and it lives up to its promise with tender, well marbled meat, but the kitchen ratchets it up with expert cooking (and dousing it in butter never hurts). Thick seared mushrooms in a Madeira reduction are a nice touch2.4km
- Oliver's Osteria Note: Temporarily closedSet just minutes from the Pacific Coast Highway near Laguna College of Art + Design, this Italian gem makes a delightful sight. Inside, the dining room oozes warmth, thanks to sleek banquettes, artwork-lined walls and an inviting bar—perfect for solo diners. It paints the very picture of Italian hospitality and that's even before you've had your first bite.Chef Erik De Marchi's menu has something for everyone. He takes a range of familiar dishes and enhances them with an authentic flair. Start with fiori di zucca, a zucchini blossom stuffed with ricotta cheese, anchovie4.4km
- Heritage BarbecueBib Barbecue is a veritable religion in America, and chefs in this realm have a near cultish way of doing things. With that in mind, consider this SJC bijou, packed to the gills with focused diners and trays of smoky meat.Punctuality is of the essence as everyone is here, early and eager, for Chef/owner Daniel Castillo's food. His creations draw inspiration from central Texas, so when that sweet scent of California white oak gets going, find yourself transported on a riotous journey, starting with slices of glistening brisket—correctly charred and deliciously rich. Add on a side of chili with more8.9km
- Marché Moderne Chefs/owners Florent and Amelia Marneau deliver modern dishes with hints of French classics. This is a stunning, elegant and sumptuous establishment that feels and tastes familiar yet original. The cooking follows suit from the glassed-in kitchen with soft globe lighting to the fire engine-red Berkel that's ready to slice their superb charcuterie. The classics, from coq au vin to the poached Maine lobster tail flambéed in Courvoisier and paired with a quenelle of scallop, are perfectly on point. End with a cheese plate or a traditional baba au rum. Handcrafted cocktails mirror the bounty of th9.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Laguna Niguel Lake lake in the United States of America6.1km
- Mission Basilica San Juan Capistrano Catholic parish in San Juan Capistrano, California8.8km
- Mission San Juan Capistrano former Spanish mission in California8.9km
- Ocean Institute non-profit organization in the USA7.6km
- Doheny State Beach state park in California, United States9.5km
Attraction data from Wikidata (CC0) — reference only.
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