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Fairmont Yangcheng Lake

★★★★★KunshanLake viewPark view
8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.5/10FlyerKey composite · 2 sources

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Rooms & Views

Presidential Suite
1x Super King 310 Up to 3

The unit offers 1 bed.

Presidential Suite
1x Super King 310 Up to 3

The unit has 1 bed.

Fairmont Gold One-Bedroom Suite
1x Super King 77 Up to 3

The unit offers 1 bed.

Signature Suite with Lake View
1x Super King 77 Up to 3
Lake view

The unit has 1 bed.

Signature Suite with Lake View
1x Super King 77 Up to 3
Lake view

The unit offers 1 bed.

One Bedroom Suite
1x Super King 77 Up to 3

The spacious suite has 1 bedroom and 1 bathroom with a shower and free toiletries. This suite is air-conditioned and fea…

Fairmont Gold One-Bedroom Suite
1x Super King 77 Up to 3

The unit offers 1 bed.

Deluxe Suite, 1 Bedroom
1x Double 77 Up to 3

1 Double Bed 829-sq-foot individually decorated room with a balcony Layout - Bedroom, dining area, and sitting ar…

Fairmont Gold Junior Suite
1x Super King 73 Up to 3

The unit has 1 bed.

Fairmont Gold Junior Suite
1x Super King 73 Up to 3

The unit has 1 bed.

Signature Grand King Room with Lake View
1x Super King 45 Up to 2
Lake view

The unit has 1 bed.

Signature Lake Hollywood Twin Room
2x Twin 45 Up to 3

The spacious twin room offers air conditioning, an electric kettle, as well as a private bathroom boasting a bath and a…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Xi Ding Jia Yan★ Michelin This three-storey lakeside mansion is home to the first haute cuisine establishment of a nationwide dumpling chain. The kitchen and service teams deliver authentic Northeastern flavours and spot-on, friendly service. The two set menus focus respectively on abalone and sea cucumber, alongside seasonal seafood like raw marinated lobster and jellyfish, as well as the must-try sea urchin dumplings that burst with umami.19.1km
  • Dingshan · Jiangyan★ Michelin The panoramic lake views from this light-filled space atop an office tower are lovely to behold. But they don't outshine the refined Suzhou cooking that showcases the best local produce in season. The signature Suzhou claypot rice with braised pork and green garlic features young bamboo shoots in spring and chestnuts in autumn. House-made chilli sauce with beef and dried fish adds a kick; the scorched rice at the bottom imparts smoky crispness.19.2km
  • Su Cheng Jia Yan (Ligongdi Road)Bib Perched on the shore of Jinji Lake, this restaurant champions a modern take on Suzhou cuisine that shows restraint in the use of oil and seasoning. Prices are reasonable considering the scenic setting and remarkable food quality. The signature lion's head meatball soup is made with Berkshire pork, longsnout catfish and water chestnuts, delivering a bouncy texture and crunch. Reservations are only accepted for private rooms and the lakeside terrace.16.7km
  • Oriental ChaoBib This restaurant in a conveniently located shopping mall serves modern Chaozhou dishes alongside live seafood from Guangdong and Cantonese barbecue dishes grilled in-house. The angled luffa with Chaozhou beef balls, fish balls and pork sausage has a bouncy texture and the sweetness of cucumber. The sachima with olive kernels is an exclusive sweet with fluffy egg-fried batter bits. The set menus are great value. Booking recommended at peak times.17.3km
  • Shang Garden The elegant room in traditional Chinese style sports latticed screens and dark walnut furniture. In addition to Huaiyang classics like salt-brined goose, and shredded tofu soup, also try deep-fried, Suzhou-style fish in sweet soy that is crispy on the outside and juicy inside. Huaiyang wok-fried eel strips glisten in a shiny soy glaze, boasting bouncy flesh, a peppery kick and garlicky aromas. Also check out the seasonal lineup.13.8km
  • Hua Chi 88 The head chef is a Suzhou native with over 30 years of experience in Jiangsu cooking. Only the freshest local produce makes it into his repertoire, which boasts spot-on seasoning and exceptional wok hei. His signature braised boneless beef cubes melt in the mouth; the sticky, briny-sweet dark soy sauce is rich and mellow. The steamed sponge cake, freshly made daily, is a great way to round things off. The open kitchen makes for an engaging experience.14.0km
  • Xizhou Hall Inspired by the Classical Gardens of Suzhou, the decor sports slatted floor-to-ceiling windows, pendant lanterns and a view of a koi pond. In addition to cuisine from his hometown, the Yangzhou chef deftly prepares Suzhou dishes and roast duck. His original creation, ‘Lotus in southern pond’, consists of sweet pea-studded chicken patty as a pod, bamboo fungus bound by hairy moss as a root and a flavourful broth. Suzhou style dim sum is also worth trying.14.1km
  • Xiu Xiu is the Chinese word for embroidery, an art form for which Suzhou is famous. It makes sense that silk upholstery adorns the room, a feature that exudes elegance. The menu is made up of Jiangzhe dishes and a few Sichuan and Cantonese choices. Seasonal ingredients are shipped from all over the country, astutely prepared and perfectly seasoned. The deep-fried "squirrel" mandarin fish in sweet and sour sauce looks as good as it tastes.14.4km
  • Chao 27 A Chaozhou native himself, the chef knows his ingredients inside out and ensures dishes are made as authentically as possible. Preserved ingredients such as the aged dried radish in the beef soup, salted lemon in the duck soup, and green olives in the conch soup impart unique character and brighten the taste profiles. Deboned webs from 36-month-old geese are braised in a spiced marinade until gelatinous and flavoursome. Good views of Jinji Lake.14.5km
  • Zhuo Yan · Zhuo Mian Behind the name – a nod to Suzhou's famous Zhuozheng Garden – an eclectic decor melds traditional Chinese and bold modern aesthetics. At lunchtime, it's all about Suzhou noodles: the soy-based broth is packed with deep flavours, thanks to the condensed base of chicken and pork bone. At dinner, prix-fixe menus, tailored in advance, feature cuisine that fuses Jiangzhe, Suzhou and Cantonese styles, and may include the signature crispy-skin squab.15.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Jinji Lake fresh water lake in Suzhou16.1km
  • Dushu Lake fresh water lake in Suzhou18.2km
  • Suzhou Ferris Wheel Ferris wheel in Suzhou, Jiangsu, China14.6km

Attraction data from Wikidata (CC0) — reference only.

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