8.3/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.31/10FlyerKey composite · 2 sources
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Rooms & Views
Executive Deluxe Suite
City view
1 King Bed 968-sq-foot room with city views Layout - Bedroom and sitting area Relax - In-room massage availabl…
Picardie Standard Suite
The unit offers 1 bed.
Picardie King Room
The unit has 1 bed.
Business Room
Modern room including a TV and a tea/coffee maker. It includes a bathrobe and slippers.
Executive Deluxe Room
with view
Modern room with views of the park. It includes a flat-screen TV and a desk with an ergonomic chair. The Club Lounge in…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ji Pin Court★★ MichelinBlack Pearl 2◆ This oasis in the bustling city centre serves traditional Cantonese cooking, and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and condiment is diced in uniform sizes. Tea-smoked pigeon seduces with juicy flesh and smoky depth from pu erh tea leaves. Ask the sommelier to pair your food with wine from their well-curated selection.669m
- T'ang Court★★ Michelin Helmed by chef Tony Su, the kitchen specialises in Cantonese classics, alongside not-to-be-missed seasonal dishes. Their signature crispy skin lacquered chicken with juicy, velvety flesh is wickedly addictive. Wok-fried prawns with scallion and shrimp roe, and beggar’s purse filled with crabmeat and shrimp are also popular. The stylish hotel restaurant also offers private dining rooms that are perfect for business lunches and social dinners alike.839m
- Yongfoo EliteBlack Pearl 2◆ Chinese1.2km
- Ren He Guan (Xuhui)★ MichelinDianping Must-Eat Dim yellow lights, 1930s memorabilia, golden oldies performed by singers dressed in qipao… but, surprisingly, the ambiance doesn't steal the show. It's the first-rate Shanghainese fare at bargain prices that keeps the place packed. One highlight of the fish-focused menu is crab, as the owner picks the best from his own farm; the crabmeat and roe on rice is a must. Fried shredded eel with water bamboo affords a nice contrast of textures.933m
- Moose (Changning)★ Michelin Antique furniture and oil paintings complement the refurbished century-old mansion, whose all-white interior exudes modern European charm. The head chef has over 30 years' experience; Peking duck and Jiangzhe classics are his strong suit. His signature braised "lion's head" pork balls are prepared differently according to the season – with longsnout catfish and bird's nest from May to July, with crabmeat and roe in stock from August to October.1.4km
- Lei Garden (Xuhui)★ MichelinBlack Pearl 2◆ Despite expansion all over Asia, this chain’s quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as that of the parent restaurant. ‘Crossing-the-bridge’ geoduck is blanched tableside in a hot seafood stock that takes six hours to make. Claypot rice with preserved meat is made to order. Seafood can be prepared to suit your tastes. Pre-ordering dishes is recommended.2.1km
- 甬府Black Pearl 2◆ Restaurant2.6km
- Taian Table★★★ Michelin Restaurant3.0km
- Fu 1015★ Michelin All 15 private rooms in the historical villa boast old Shanghai flair, but the food is both traditional and creative. One set menu focuses on Shanghainese classics; the other features seasonal favourites. Specialities include sautéed river shrimps with crabmeat and crab roe. For dessert, classic palates will relish the minced date cake or cashew seaweed puff pastry, whereas neophiles might like to try the soy ice cream with a deep-fried dough stick.2.4km
- The Taste of HuzhouBib The chef from Huzhou focuses on noodle soup with red-braised mutton that embodies the food culture of his hometown. He champions nose-to-tail cooking and nothing goes to waste, as the bones are used to make flavoursome broth. While the most popular cuts are ribs, legs and trotters, offal, like kidney that are gelatinous and toothsome, as well as layered intestine with a lovely chew and buttery richness, also go down a treat.1.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Shanghai Stadium stadium in Shanghai, China2.1km
- Saint Ignatius Cathedral cathedral in Shanghai1.5km
- Jing'an Temple building in Jing'an Temple, China2.6km
- Shanghai Museum museum in the Huangpu District of Shanghai, China4.1km
- Lupu Bridge through arch bridge3.3km
- Shanghai Indoor Stadium building in People's Republic of China2.3km
- Longhua Temple Buddhist temple in Shanghai, China2.7km
- People's Square public square in Shanghai, China4.1km
Attraction data from Wikidata (CC0) — reference only.
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