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Fairfield By Marriott Inn & Suites Haverhill
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
2 Queen Beds Sleep - Bed sheets Practical - Rollaway beds (surcharge) available on request Non-Smoking
1 King Bed Sleep - Bed sheets Practical - Rollaway beds (surcharge) available on request Non-Smoking
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 311 Omakase★ Michelin Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat48.1km
- Sumiao Hunan KitchenBib This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o45.5km
- PaguBib Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community45.9km
- JahungerBib Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr46.4km
- Fox & The KnifeBib The roots of Chef Karen Akunowicz’s pasta empire trace back to this welcoming restaurant in South Boston, where she draws inspiration from her time in Italy. Everyone from parents in for a quick meal with their kids to younger couples just getting their evening started take to the lively space fit with a long bar up front and banquettes further back. Meals must begin with warm pieces of focaccia stuffed with taleggio or, for something a bit lighter, gnocco fritto with mortadella. Broccoli Caesar is a classic starter too. Pasta, as expected, is the main attraction. The likes of raviolo carbonar48.3km
- Bar VolpeBib Say hello to your quintessential neighborhood hangout. Armed with two bars, candles flickering on every surface and a menu committed to southern Italy, Chef Karen Akunowicz’s bigger-boned follow-up to Fox & The Knife gets all the little details just right. A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse. Salt cod fritters come cleverly dusted in za’atar. House-made pastas like spaghetti al limone with Jonah crab or squid ink casarecce with lobster and chili are full meals that will leave barely any room for a particularly 48.6km
- MahaniyomBib Childhood friends who grew up north of Bangkok end up in Boston for college. It's not the plot of a cinematic hit; it's the story behind Mahaniyom. This Brookline Village spot, with seating for just two dozen, packs a punch with a highly original menu of Thai small plates and creative cocktails (sip the Mahaniyom Sazerac with Thai tea-infused rye). Dishes to consider include yum som-o, or pomelo salad, a seasonal treat featuring grilled tiger prawns arranged with diced citrus segments, roasted cashews and toasted coconut. Kang pu is a decadent bowlful of house-made red curry in rich coconut mi49.1km
- Nightshade Noodle Bar North of Boston in Lynn, anything goes inside this black box of a restaurant. Risk takers and daredevils, the kitchen under Chef Rachel Miller favors a bold and borderless style that merges and mixes cuisines and seasons everything to the final degree. Where else will you find a custard of uni, brown butter and red curry hollandaise capped with torched cinnamon? Who else is making their own egg noodles and folding in caramelized garlic sauce, chili crisp, shredded beef and chopped peanuts? Whatever you choose, the experience will be anything but boring. A lively playlist and a friendly team fu37.5km
- Urban Hearth Urban Hearth has just a sprinkling of tables and a four-seat bar that's reserved for guests enjoying the multicourse tasting menu but it's worth making an effort to snag a seat here. Chef Erin Miller leans into a farm to table approach, with seasonal elements and foraged ingredients worked into dishes that showcase the best of New England. This is a kitchen that takes its time delivering fresh, well-prepared plates like an heirloom tomato salad with whipped goat cheese and black sesame togarashi crisps or fazzoletti pasta tucked with broccolini and tossed in a saffron sauce with ricotta and hy42.3km
- Giulia It’s all about the pasta here at Giulia, sister restaurant to Moëca around the corner. There are usually around nine varieties on offer; you can go for lighter choices like fresh-tasting fusilli with tomato and zucchini or plump for the smooth ribbons of pappardelle with succulent braised wild boar and pair it with a red from the all-Italian wine list. Start by sharing some burrata or caponata and you’ll leave feeling fully satisfied. The atmosphere is great and it’s always very busy – although the team copes effortlessly with the numbers. If you haven’t booked, try your luck with the counter 43.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Museum of Fine Arts Boston art museum in Boston, Massachusetts, United States48.4km
- Fenway Park ballpark in Boston, Massachusetts; home of the Boston Red Sox47.6km
- Isabella Stewart Gardner Museum art museum in Boston, Massachusetts, United States48.5km
- Boston Common public park in Boston, Massachusetts, USA46.8km
- Peabody Museum of Archaeology and Ethnology museum in Cambridge, Massachusetts44.1km
- Faneuil Hall historic building in Boston, Massachusetts, United States46.4km
- Harvard Art Museums art museums at Harvard University44.5km
- Museum of Comparative Zoology natural history museum at Harvard University44.0km
Attraction data from Wikidata (CC0) — reference only.
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