Hotel Au Bon Coin du Lac

Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?