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Hôtel Restaurant Collin

★★·88.0/ 10Excellent
·Hotels
📍4 rue du Château, Ferrette, 68480 · Ferrette ↗
Check-in 05:30 PM / out 11:00 AM
Review
05

Nearby & transit

DiningSights
1
Wirtshaus Zur Säge
Classic French, Farm to table · ★ Michelin
€€€€
The "Sägi" has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine and sets great store by seasonality. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive f
13.8km
2
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
21.8km
3
Stucki - Tanja Grandits
Creative, Modern Cuisine · ★★ Michelin
€€€€
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
21.0km
4
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
21.0km
5
Auberge Saint-Laurent
fine_dining · ★ Michelin
€€€
This inviting 18C coaching inn with its long, flower-decked façade is an authentic and elegant local institution. Chef Laurent Arbeit presides over the kitchen, having honed his skills at Haeberlin and Ducasse. He continues the family tradition by working with Alsace's finest ingredients, such as duck foie gras, Sundgau pink trout, milk-fed veal chop and farm-raised squab. The delicate and harmonious cuisine of this proprietor who is very much in tune with the times is replete with well-balanced flavours. The guestrooms are decorated in Alsace style.
20.6km
6
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
21.7km
7
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
21.7km
8
Eckert | Fine Dining
Creative, Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu ("Lieblings Momente") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, w
26.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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