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raus und gut Glamping am Gräbendorfer See

8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.38/10FlyerKey composite

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Rooms & Views

Quadruple Room with Terrace
2x Twin 18 Up to 4
Garden view

This quadruple room has a seating area, a terrace, garden views and a shared bathroom. The unit has 3 beds.

Double Room with Terrace
1x Double 14 Up to 2
Garden view

This double room has a seating area, a terrace, garden views and a shared bathroom. The unit has 1 bed.

Twin Room with Terrace
2x Twin 14 Up to 2
Garden view

This twin room features a seating area, a terrace, garden views and a shared bathroom. The unit offers 2 beds.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Lou im Cavalierhaus The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are 18.6km
  • Westphalenhof This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.31.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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