Based on public data
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Rooms & Views
1 Double Bed 365-sq-foot room with city views Layout - Bedroom Internet - Free WiFi and wired internet access…
1 Twin Bed and 1 Double Bed 355-sq-foot room with city views Internet - Free WiFi and wired internet access Ent…
2 Twin Beds 355-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 32…
1 King Bed 322-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 32-…
1 Double Bed 279-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 3…
1 Double Bed 247-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 3…
1 Double Bed 215-sq-foot room with city views Internet - Free WiFi and wired internet access Entertainment - 3…
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Restaurants nearby
- Mudan★★ Michelin When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.533m
- de nuit★ Michelin ‘De nuit’ in French translates as ‘by night’ and the room aptly sports a black, grey and blue colour scheme, dotted with brass trim and velvet upholstery. The young kitchen team is led by the Hong Kong head chef, whose 8- and 10-course set menus are rooted in French traditions and driven by the seasons. They cleverly layer textures and flavours with aplomb and a light hand in signatures like lamb with harissa, or salmon with gooseberry.730m
- A★★ Michelin A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.1.1km
- Ken Anhe★ Michelin Chef Wachi Isao is known for his insistence on freshness and his skilful layering of flavours. He serves omakase menus only, with items varying daily. The menus feature mostly raw fish and nigiri sushi at lunch; more cooked kappo dishes are served at dinner. The soup course stands out for its detail-oriented preparation – the minced fish dumpling made with seasonal produce forms the perfect marriage with the kelp bonito stock's nuances.990m
- MumeWorld's 50 Best #34 In line with its name (the Latin word for ‘plum blossom’), the relaxed and friendly MUME generously garnishes dishes with fresh herbs and flowers – in somewhat stark contrast to the dimly-lit faux-industrial interior of the restaurant itself. On the menu, seasonal Taiwanese ingredients are melded with Nordic influences and modern techniques are used effectively to create dishes that provide contrasts in tastes and textures.689m
- Hosu★ Michelin Hosu moved here in 2024, and the decor revolves around eco-friendly principles – a native five-needle pine adorns the courtyard; the walls are covered in oyster shell paint. The chef's 14-course set menu is a compilation of the greatest dishes of Taiwan's five major group of population. Featuring gems from local mountains and waters, it follows the seasons. Interactive elements make for a fun experience.1.1km
- ZEA★ Michelin The Argentinian owner-chef reimagines Latam cuisine through a distinctly Taiwanese lens. His tasting menu pays tribute to his cultural and culinary heritage, layering contrasts and flavours with all the finesse of haute cuisine. Locally sourced produce plays a pivotal role in dishes from short-neck clams in a tangy sauce made with chilli, parsley, coriander and pepper to salad greens dressed in wasabi leaf oil, or guava dusted with plum powder.1.2km
- Motoichi★ Michelin This is the place for a high-end omakase-style experience with a curated selection of tempura. Cherry-picked seasonal ingredients are coated in a light, golden, crispy batter that seals in the flavours and juices. The final product doesn’t taste at all greasy, is perfectly cooked with delicate textures. With 16 counter seats in two rooms, all the guests can admire the art of tempura up close.1.4km
- Sushiyoshi★ Michelin Well versed in the culinary arts of Japan and France, founder Hiroki Nakanoue devises omakase menus that meld Edomae sushi traditions and incorporate some Western ingredients like caviar. The kitchen excels at realising his vision with finesse and precision. While nigiri sushi dominates the lunch menus, the team's creativity, astuteness, and skills shine brightest on the higher-priced dinner menu.1.4km
- Mountain and Sea House★ Michelin Complete with a courtyard and a high-ceilinged foyer, the interior of this luxurious mansion oozes 1930’s glamour. The menu adds a new twist to elaborate recipes available only to the elite back in the day, and which entail lashings of patience and exceptional skills. Try the roast suckling pig three ways that takes a day to prepare. Yilan speciality goza is deep-fried custard made with minced pork and shrimp. For a sweet finale, try kumquat and mashed taro.1.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Taipei Grand Mosque mosque in Da'an, Taipei, Taiwan1.0km
- Chiang Kai-shek Memorial Hall memorial hall in Taipei2.2km
- Daan Forest Park park in Taipei820m
- Sun Yat-sen Memorial Hall (Taipei) memorial hall in Xinyi, Taipei, Taiwan1.9km
- Liberty Square square in Taipei, Taiwan2.2km
- Taipei Cultural Mosque mosque in Zhongzheng, Taipei, Taiwan2.1km
- National Theater and Concert Hall performing arts centre in Taipei, Taiwan2.6km
- Taipei Taiwan Temple temple of the LDS church1.6km
Attraction data from Wikidata (CC0) — reference only.
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