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JW Marriott Hotel Seoul
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Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
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Rooms & Views
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
1 King Bed 775-sq-foot room with city views Executive Level - Executive Lounge access, light refreshments, intern…
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
1 King Bed 635-sq-foot room with city views Executive Level - Light refreshments, internet access in the lounge,…
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
The room includes the following benefits: - Free sauna access - Free Executive Lounge access (06:30-23:30) - Well-Bein…
Features a flat-screen 55 inch TV with cable channels, a mini-bar and stylish furnishings. Bathroom comes with a marble…
2 Double Beds 398-sq-foot room with city views Executive Level - Executive Lounge access, light refreshments, int…
1 King Bed 398-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi and wired inte…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Soigné★★ Michelin Soigné is celebrated for a tasting menu that reflects the changing seasons and brings each ingredient to life. Owner-chef Jun Lee blends Korean sensibilities with contemporary techniques, creating dishes articulated entirely in his own voice. His signature ‘Episode’ menus unfold like a classical narrative, from introduction to conclusion, as a paced culinary performance. In a minimalist, white-toned space centred on the kitchen, with elegant plating and attentive service, the dining experience is one to remember.2.2km
- alla prima★★ Michelin alla prima's natural flavors of the ingredients are preserved, while the balance of herbs and vegetables adds an alluring aroma. The tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the the kitchen’s lively energy, while the calm, classic ambiance and softly lit dining room ensure that no detail has been overlooked in providing a truly comfortable meal.2.2km
- Zero Complex★ Michelin Zero Complex has consistently presented innovative interpretations of the ingredients since its opening. Despite relocating twice, the flavours and creativity of the dishes have never wavered. The restaurant showcases the delightfully bouncy texture and rich, smoky flavour of sea mustard through one of their signature dishes—Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mouse. Although the restaurant, located in a quiet residential area, might be a challenge to find, tasting the dishes while admiring the quiet garden will make it worth your while.2.2km
- Légume★ Michelin Creating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet Chef Si-woo Sung achieves it with confidence at Légume. His deep understanding of vegetarian cooking, combined with a distinctive personal vision, has shaped a menu with a clear identity. In pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef’s assured technique brings clarity and depth to each dish, and the imaginative flavours appeal not only to vegetarians but to diners with a wide range of tastes.2.2km
- 3rd SamgyetangBib Now in its third generation after opening in 1973, 3rd Samgyetang is well-regarded among Seocho locals for its restorative soup. The signature samgyetang features a rich broth of over 40 ingredients, topped with mung bean and pine nut purées, and mugwort paste. The grains give the broth a satisfying body, and the meat from young chickens falls effortlessly off the bone. Spoon some glutinous rice into the broth, add a pinch of glasswort salt, and enjoy the bowl of cosy porridge. Arrive early to avoid long lines during peak hours.1.5km
- Collage★ Michelin Just like the visual art technique of collage, Chef Jin-sung Noh draws upon his extensive understanding of ingredients to create dishes that balance various flavours. His refined culinary skills are richly expressed through the harmonious blend of ingredients' inherent flavours and dense sauces. By incorporating seasonal local ingredients with fermentation techniques, he gives traditional French cuisine a modern, diverse touch. Enjoy his distinctively stylish dishes in a charming dining space.2.7km
- GiwaKang★ Michelin At Giwakang, Chef Min-chul Kang—known for his distinctive French culinary style—presents a bold approach rooted in Korean cuisine. Melding classic Korean flavours with refined French techniques, Chef Kang creatively masters complex flavour pairings that might otherwise seem improbable. Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious. The spotless open kitchen and elegant, modern space set a polished tone for the restaurant, while warm, attentive service rounds out a dining experience that feels both inventive and deeply satisf2.9km
- Restaurant Allen★★ Michelin At Restaurant Allen, Chef Hyun-min Suh’s sensibility shines through in contemporary dishes accented with light French touches. The elegant yet comfortable dining room, paired with carefully chosen tableware and views into the orderly kitchen, enhances the experience. The cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. A sourcing map in the menu highlights the origins and seasonality of the products used. The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout. Warm, polished service brings the meal to a 3.3km
- Solbam★ Michelin An evening at Solbam begins with drinks and snacks in the atmospherically lit drawing room before you are led into a bright, spacious dining area with an open kitchen. Chef-owner Tae-jun Eom’s extensive experience and technical skill are put to excellent use, especially when paired with the best of Korea’s seasonal produce. Whether it is snow crab with cauliflower, abalone with bamboo shoots, or Hanwoo with dallae, the dishes are often original and striking, presented with a touch of theatricality by a highly formal service team. For the full experience, opt for the three- or seven-glass wine 2.9km
- Yangyang Memil MakguksuBib The not-so-secret secret to the longevity and success of Yangyang Memil Makguksu is that its noodles are made with 100% buckwheat and that they are made to order every time. The proprietor of the restaurant began his business many years ago for one reason only - buckwheat noodles were his favorite food. Although the restaurant specializes in the Gangwon-do Province-style cold buckwheat noodles, it also makes a fine bowl of spicy noodles composed with homemade kimchi. The basic spread is simple, but it’s rustic food at its best, made with love.1.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Banpo Bridge girder bridge1.5km
- National Museum of Korea Museum located in Seoul, Republic of Korea3.1km
- Seoul Central Mosque mosque in Seoul, South Korea3.4km
- Seoul National Cemetery South Korean cemetery2.9km
- Hannam Bridge bridge2.7km
- Bukhansan Monument 6th century Korean stone monument3.1km
- War Memorial of Korea military museum4.4km
- Leeum, Samsung Museum of Art art museum3.9km
Attraction data from Wikidata (CC0) — reference only.
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