Search cities, hotels, brands…

Guest-guided hotel insights

Le Grand Hotel de la Plage

8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

Contribute a stay report
06External scores · reference only, not verified
8.61/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Premium Room, Balcony
1x King 30 Up to 3
Ocean view

1 King Bed 323-sq-foot soundproofed room, balcony/patio with ocean views Layout - Separate living room Internet…

Standard Room, Ground Floor
1x Queen 20 Up to 3

1 Queen Bed 215 sq feet, located on the ground floor Layout - Separate living room Internet - Free WiFi Ent…

Standard Room, Balcony (ou baie vitrée)
1x Queen 20 Up to 3
partial ocean view

1 Queen Bed 215-sq-foot soundproofed room, balcony/patio with partial ocean views Layout - Separate living room…

Standard Room, Terrace
1x Queen 20 Up to 3
partial ocean view

1 Queen Bed 215-sq-foot room with partial ocean views Layout - Separate living room Internet - Free WiFi En…

Standard Room (ou baie vitrée)
1x Queen Up to 3

1 Queen Bed Soundproofed room Layout - Separate living room Internet - Free WiFi Entertainment - Flat-scree…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Skiff Club★★ Michelin In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts 18.4km
  • Chez Flo Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?18.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Related community discussion

Start a discussion

Community posts are member discussion. They are not used as verified records until separately reviewed.

No related posts yet

Start the first public discussion for this hotel or its program.

Want to know?

Ask about Le Grand Hotel de la Plage's benefits, facilities or check-in — guests who stayed will answer.
This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →