9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.14/10FlyerKey composite
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Rooms & Views
Family Double Room
Garden view
The spacious family room offers air conditioning, a private entrance, a terrace with garden views as well as a private b…
Deluxe Room
Garden view
The spacious double room offers air conditioning, a private entrance, a terrace with garden views as well as a private b…
Family House
2 Queen Beds and 1 Twin Sofa Bed Layout - Bedroom and living room Internet - Free WiFi 25+ Mbps Food & Drink…
Superior Studio
2 Queen Beds and 1 Twin Sofa Bed Internet - Free WiFi 25+ Mbps Bathroom - Private bathroom, free toiletries, and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Animalón★ Michelin Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr1.5km
- Damiana★ Michelin Nestled on the Viñedos de la Reina property, Damiana is a dream setting. Under the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly Chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way. As beautiful as they look, dishes like grilled rockfish or seafood rice are equally compelling in taste. Looking to the land, local suckling pig served with mole, tortillas and fiery salsas was another recent9.3km
- Lunario★ Michelin Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe9.4km
- FaunaBib Is this dinner or a party? The answer is both. Inside the Bruma Wine resort, this backyard celebration features communal tables and a buzzy crowd that never lets up. The kitchen keeps pace, delivering an eclectic Mexican menu that covers land and sea. Brimming with confidence and bravado, the rustic cooking is scaled such that sharing is essential while still delivering clear, punchy flavors. Have you ever seen cabbage grilled so fiercely? Carrots, bone marrow and warm flour tortillas make for an unexpectedly thrilling combination. Scallops with eggplant puree are a meal on their own, as is th7.8km
- Taqueria La Principal Situated in a warehouse space with plastic furniture, this quintessential no-frills roadside taqueria doesn’t get a lot of points for ambience, but happily the simple, satisfying fare speaks for itself. The compact menu doesn’t call for extensive decision-making: diners choose between three meats (thinly sliced beef asada, spice-marinated pork adobada, and, for the more adventurous, tender tripa), and their vehicle of choice (corn or flour tortilla, burrito, torta, etc.) and then watch the magic come together before their eyes. Lively, well-balanced salsas and perfectly fresh toppings combine 3.4km
- Deckman's En El Mogor It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there i4.1km
- La Cocina de Doña EsthelaBib From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f9.3km
- Fireside Perched high up on the rocky mountainside, this chic restaurant in the MIRA Earth Studios is a total oasis built for bliss. A sleek pool anchors the space, which has cushy banquettes and daybeds positioned to enjoy sweeping views of the valley. More than a place to lounge and swim, the daytime restaurant offers a short but finely prepared menu of small plates that delivers in spades. Pristine seafood handled with care is a highlight. Queen clams with morita chili butter, grilled scallops with ginger and other lovely dips and bites match the leisurely vacation vibes. Another round of cocktails?6.1km
- Envero en el Valle Add this gorgeous outdoor restaurant to your must-visit list. Located at the Las Nubes winery, you'll enjoy dramatic, sweeping views of The Valley from your table, while overhead, sun shades and café lights add to the ambience.The kitchen team makes good use of local produce and seafood while also favoring grilled meats for this contemporary Mexican cuisine, available both à la carte and as a tasting menu. Polenta finished on the plancha has a nice, crispy exterior before being topped with shredded braised beef and stewed cherry tomatoes. Local crab shines in a house-made taco served with a br6.5km
- Amapola Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works6.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Misión de Nuestra Señora de Guadalupe del Norte Spanish mission in Baja California, Mexico2.4km
Attraction data from Wikidata (CC0) — reference only.
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