Guest-guided hotel insights
Residence Inn Anaheim Placentia/Fullerton
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportMember tier benefits
Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
The spacious suite has 1 bedroom and 2 bathrooms with a bath or a shower and free toiletries. In the well-fitted kitchen…
1 King Bed, 1 Queen Bed and 1 Double Sofa Bed 850 sq feet Layout - 2 bedrooms, living room, and dining area Rel…
3 Queen Beds and 1 Double Sofa Bed 850 sq feet Layout - 2 bedrooms, living room, and dining area Relax - Firep…
The unit offers 2 beds.
The unit offers 2 beds.
The unit offers 1 bed.
This studio features a kitchen and a flat-screen TV.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Khan Saab Desi Craft KitchenBib This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high o3.7km
- Kaori Sushi Kaori Sushi is living proof that you shouldn't judge a book by its cover. Don't let its location within a nondescript open-air mall fool you, as this spot's flavors are anything but ho-hum. Inside, a riot of lanterns of all shapes and sizes brighten this space where traditional izakaya vibes reign.The menu may not be large, but it includes a list of daily dish selections, cooked dishes, such as mara udon or gyu tongue, and more unusual choices like kani blue crab "risotto." An entire menu is dedicated to the restaurant's well-regarded "rolls," but stick to the classic sashimi and nigiri to sav4.4km
- Poppy & Seed Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartar4.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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