Guest-guided hotel insights
Hotel Miralago
★★Misurina
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.85/10FlyerKey composite
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Rooms & Views
Superior Quadruple Room
Providing free toiletries, this quadruple room includes a private bathroom with a shower, a bidet and a hairdryer. This…
Superior Triple Room
Offering free toiletries, this triple room includes a private bathroom with a shower, a bidet and a hairdryer. This trip…
Triple Room
Featuring free toiletries, this triple room includes a private bathroom with a shower, a bidet and a hairdryer. This tri…
Superior Double Room
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This dou…
Deluxe Double Room
The sauna is the standout feature of this double room. Featuring free toiletries, this double room includes a private ba…
Double Room
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This dou…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- SanBrite★ Michelin This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made witho9.1km
- Tivoli★ Michelin This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in t11.9km
- Tilia★ Michelin This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further 15.5km
- El Brite de Larieto If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients.7.4km
- Al Camin On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service.9.5km
- Baita Fraina Warm little bar rooms, reminiscent of the German wine bars or "Stube", a summer terrace and well - prepared regional dishes: for those who want to escape the mundane life of Cortina for the silence of an isolated "baita" [mountain hut]. Delightful rooms, colourfully furnished in warm tones so you can better enjoy the silence and scents of the mountains.10.7km
- Ristorante de LEN Just a stone’s throw from the central and very busy Corso Italia, this restaurant has an elegant Alpine feel. Here, subtle lighting, soft background music and larch wood cladding on the walls create an ambience with an attractive blend of the modern and traditional. The cuisine takes inspiration from the local region, with specialities interpreted with a contemporary twist, including a focus on vegetable- and cheese-based dishes such as the excellent “fonduta di Saporito d'alpeggio” (fondue).10.9km
- Alajmo Cortina Situated in the restored premises of the historic El Toulà restaurant, Alajmo Cortina is home to a bar on the ground floor, with the restaurant occupying the two upper floors (no lift). Although traditional in feel with a profusion of wood, the restaurant is run by a young and enthusiastic team. The cuisine focuses mainly on the region, although the menu also features fish and other imaginative options on tasting menus and an à la carte.11.2km
- Il Capriolino This elegant restaurant has been run by the same family for years and has a history dating back over two centuries. It serves regional yet creative cuisine and has a distinctly Middle European ambience with its hunting trophies, clocks and frescoes.18.4km
- AceroRosso This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus.19.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lake Misurina lake in Veneto, Italy596m
- Dolomites mountain range in the Alps7.8km
- Tre Cime di Lavaredo mountain range in the Dolomites5.1km
- Cadini group mountain range in the Dolomites2.4km
- Monte Cristallo peak in the Cristallo-Group, Italy4.6km
- Cristallo mountain range in the Dolomites4.5km
- Monte Piana mountain in the Sexten Dolomites3.5km
- Dürrensee lake in the Dolomites5.2km
Attraction data from Wikidata (CC0) — reference only.
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