Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
4 Twin Beds, 1 Double Bed and 2 Twin Sofa Beds 1023 sq feet Layout - 3 bedrooms, living room, and dining area R…
4 Twin Beds, 1 Double Bed and 1 Large Twin Sofa Bed 883 sq feet Layout - 3 bedrooms, living room, and dining area…
1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed 732 sq feet Layout - 2 bedrooms, living room, and dining area I…
2 Twin Beds, 1 Double Bed and 2 Twin Sofa Beds 732 sq feet Layout - 2 bedrooms, living room, and dining area Re…
1 Double Bed, 2 Twin Beds and 1 Double Sofa Bed 657-sq-foot room with mountain views Layout - 2 bedrooms, living…
2 Twin Beds, 1 Double Bed and 1 Large Twin Sofa Bed 657 sq feet Layout - 2 bedrooms, living room, and dining area…
2 Twin Beds and 1 Large Twin Sofa Bed 441 sq feet Layout - Bedroom, living room, and dining area Internet - Fr…
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Restaurants nearby
- L'Ekrin by Laurent Azoulay★ Michelin In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when 173m
- Le 80 Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!173m
- La Coursive des Alpes Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too253m
- Le Farçon★ Michelin Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with 4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sommet de la Saulire mountain in France3.7km
- Dent de Burgin mountain near the Meribel resort in Savoie, France3.2km
Attraction data from Wikidata (CC0) — reference only.
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