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Hôtel Le Boulevard

Logis HotelsETIK★★Mazamet
7.9/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.87/10FlyerKey composite

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Rooms & Views

Family Room
2x Twin 23 Up to 4

2 Twin Beds and 1 Double Bed 248 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment…

Double Room
1x Double 15 Up to 3

1 Double Bed 161 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen T…

Twin Room
2x Twin 15 Up to 3

2 Twin Beds 161 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…

Single Room
1x Twin 12

1 Twin Bed 129 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainment - Flat-screen TV…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Villa Pinewood★ Michelin Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat4.9km
  • Le Puits du Trésor★ Michelin Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f17.0km
  • Bistrot SaveursBib British chef Simon Scott worked his way from London to Provence, before setting up shop here in the Tarn département. The vivid red façade leads diners into a vibrant and cosy pop-inspired decor. This eclectic chef and master craftsman works exclusively with good-quality (local) ingredients, in a bid to serve his guests precise, colourful and tasty dishes that change regularly according to the market stalls. This Bistrot des Saveurs is certainly aptly named!16.7km
  • La Part des Anges The market-fresh menu demonstrates deep respect for the seasons and a desire to highlight the work of local producers. Healthy appetites are encouraged and appreciated and the front-of-house team is pleasantly attentive. Its enduring popularity with the locals says it all!16.6km
  • Les Mets d'Adélaïde Adelaide and her cooking have taken up abode in the old village school, whose playground doubles as a summer patio. The chef enjoys adding spices and aromatic herbs from distant lands to her culinary repertory. Smiling welcome.18.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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