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Ayres Hotel San Diego South - Chula Vista
Based on public data
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Rooms & Views
2 Queen Beds 490 sq feet Internet - Free WiFi Entertainment - 49-inch flat-screen TV with cable channels Fo…
1 King Bed and 1 Twin Sofa Bed 490 sq feet Internet - Free WiFi Entertainment - 49-inch flat-screen TV with c…
1 King Bed 490 sq feet Internet - Free WiFi Entertainment - 49-inch flat-screen TV with cable channels Food…
Offering free toiletries, this twin room includes a private bathroom with a bath, a shower and a hairdryer. The spacious…
Providing free toiletries, this studio includes a private bathroom with a bath, a shower and a hairdryer. The spacious a…
Featuring free toiletries, this studio includes a private bathroom with a bath, a shower and a hairdryer. The spacious a…
1 King Bed 390 sq feet Internet - Free WiFi Entertainment - 49-inch flat-screen TV with cable channels Food…
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Restaurants nearby
- Carmelita Molino y CocinaBib Named for Chef José Figueroa's grandmother, who inspired his love of cooking, this charming Tijuana dining room has an airy vibe with warm-toned wood furnishings, tile-and-concrete flooring, and a screen-covered roof. Corn is revered here and is sourced from small family farms around Mexico, then nixtamalized and ground in-house. Tortillas are prepared on the comal up front for the tacos and tostadas that comprise the menu, while ceviche, and egg dishes round it out. You can't go wrong with chilaquiles dressed with salsa borracha, but don't sleep on the tamal of the day. It's big, prepared in 12.5km
- Ciccia OsteriaBib Set in a converted home in the heart of Barrio Logan, this warm and welcoming osteria is headed by Chef Mario Cassineri. The quaint former living room now hosts a deli counter (where your bill will be settled) but tables in the welcoming, tree-lined courtyard are most coveted. Despite their limited space, the kitchen team turns out an impressive menu, with more than a dozen handmade pastas (three of them gluten-free). As a freebie, you’ll get to sample the feather-light focaccia with a spicy, savory mascarpone-ricotta dip, but the decadently cheesy mushroom flan and delicate olive-flecked tuna18.2km
- Tacos El Franc This taqueria boasts a bustling corner setting with a covered roof and bright blue open walls. There is plenty of seating at anchored white tables as well as at the counter. Grab a table, then place your order from one of the pleasant apron-clad ladies circulating throughout the room. There are different stations cooking specific items, and the sounds of sizzling and chopping rise above the cacophony. The menu is wide-ranging, with tacos, tostadas and vampiros, all with a meat focus.11.4km
- Mision 19 The name is a reference to the 18 Catholic missions that exist in Baja California. Their mission is a bit more down-to-earth: To celebrate the area's food. Located on the second floor of Vía Corporativo, Mexico's second self-sustainable building, the restaurant strives for sustainability by utilizing products that do not travel more than 200km from farm to table. Noteworthy dishes include aguachile, featuring slivers of local rockot dressed with salsa verde and avocado puree. Lechon prensado is an enticing roasted pork plated with a zesty roasted tomatillo salsa as well as reduced pork jus. It11.4km
- Oryx This Tijuana favorite is the domain of Chef Ruffo Ibarra. The dining room boasts a dressed-up industrial look with dark earthy colors, exposed red brick walls, wood and tiled flooring, metal beams and warm lighting.The menu is a contemporary take on Mexican cuisine and lists an extensive selection of items including chilled seafood starters and grilled steaks. Consomé de camarón con hongas is presented with chopped raw shrimp, then filled tableside with a hot, deeply flavorful shrimp broth which gently poaches the shrimp. Golden-brown, crisped striped bass shares the plate with creamy onion pu12.2km
- Kingfisher This pretty bird makes a splash in its stunning Golden Hill location, which offers no shortage of charm. A striking central bar provides the perfect perch for thirsty guests to wet their beaks with a terrific assortment of inventive cocktails, which serve as excellent complements to the mouth-watering menu of inspired Vietnamese cooking. The shareable dishes are bursting with vibrant, herbaceous flavors typical of the cuisine, treated with a modern sensibility and careful technique. Expect creative, ingredient-driven takes on classic dishes, as in raw scallops prepared with the flavors of canh19.4km
- Sovereign Brother and sister team—Uthan Dejcomrunkul and Jumi Pitiwartarlai—have made it their mission to bring the authentic flavors of the Isaan region of Northeastern Thailand to San Diego, and this East Village outpost clearly succeeds. You'll be hard-pressed to make a wrong choice on the menu, whose small assortment of dishes are each made with unmistakable pride.Diners might start with spicy fermented pork sausage (nicely paired with a side of purple sticky rice and an ice-cold Singha); then move on to a spin on khao soi, or coconut curry noodles, given extra heft thanks to a crispy leg of duck co19.8km
- Jack in the Box Fast food3.5km
- Starbucks Café4.8km
- Lolita's Mexican Food Mexican5.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mexico–United States border wall series of border barriers17.2km
- Caliente Stadium football (soccer) stadium at Tijuana, Baja California, Mexico, home venue for Club Tijuana12.7km
- San Miguel Mountain mountain in San Diego County, California, United States9.2km
- Centro Cultural Tijuana cultural center in Tijuana, Mexico11.1km
- Jamul Mountains located in San Diego County, California9.5km
- Lower Otay Reservoir body of water4.4km
- North Island Credit Union Amphitheatre concert venue in Chula Vista, California, United States of America4.8km
- Cerutti Mastodon site fossil site in San Diego County, California10.0km
Attraction data from Wikidata (CC0) — reference only.
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