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Ayres Hotel Costa Mesa Newport Beach
Based on public data
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Rooms & Views
This suite features a private bathroom and air conditioning. The unit offers 2 beds.
This air-conditioned suite includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.
This air-conditioned studio is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has…
1 King Bed and 1 Double Sofa Bed 355 sq feet Internet - Free WiFi and wired internet access Entertainment - 32…
This deluxe studio features a faux fireplace, a flat-screen TV, and a refrigerator.
1 King Bed and 1 Double Sofa Bed 344-sq-foot room with a balcony/patio Relax - Indoor private hot tub Internet…
2 Queen Beds 344 sq feet Relax - Indoor private hot tub Internet - Free WiFi and wired internet access Enter…
This junior suite features a microwave and a spa bath.
This air-conditioned studio features a flat-screen TV and a pull-out sofa bed.
This studio room features a flat-screen cable TV and a refrigerator.
This handicap-accessible room offers cable TV and air conditioning.
2 Queen Beds 258 sq feet Internet - Free WiFi and wired internet access Entertainment - 32-inch HDTV, premium…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Knife Pleat★ Michelin This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e2.8km
- Hana re Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa1.4km
- Fable & SpiritBib With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an6.8km
- Vaca Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little pipi3.0km
- Bello by Sandro Nardone Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi3.6km
- Lola GasparBib This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the9.1km
- Sushi ii The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.These plates are meticulously prepared and enjoyably nuanced. The Bizen option may commence with the likes of tofu topped with Bafun uni and yuba, followed by a procession of cold summer bites, sashimi, and silky ankimo with nukazuke pickles. Peak-season belt fish may then be presented with yamaimo and a dashi-simmered tomato. Nigiri, like wild flounder, hagashi toro, and baby sea bream, are crafted with care; and desserts, like rum raisin ice6.0km
- Omakase by Gino Omakase by Gino is nestled amid a sleepy section of downtown Santa Ana but inside, this sushi den is firing on all cylinders. Distressed wood and exposed brick lend a tavern feel while decorative touches are decidedly Japanese. Chef Gino Choi brings palpable joy to this spot with his friendly but focused manner, and the food is just as smile-inducing. Imagine the likes of yuzu cream tucked with a ribbon of crisp Asian pear filled with house-cured ikura or a beautiful fillet of tuna sliced, hit with a flame and set atop an elegant swoosh of garlic and shishito pepper miso. Thick udon noodles ar9.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Newport Beach California Temple architectural structure5.0km
- University of California, Irvine Arboretum arboretum in California, United States2.7km
- Sherman Library and Gardens botanical gardens in California, US7.1km
- Corona del Mar State Beach protected area8.0km
- Balboa Fun Zone Family destination in California7.2km
- San Joaquin Hills hill range in California9.0km
- Santa Ana Zoo zoo in Santa Ana, California9.3km
- Signal Peak mountain in California, United States of America9.3km
Attraction data from Wikidata (CC0) — reference only.
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