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Pierre & Vacances Pas de la Casa Alaska
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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0 firsthand reports so far — not enough to split benefits by tier. Whether upgrades, lounge, or breakfast actually deliver remains unverified.
Be the first · add a reportRooms & Views
Heated apartments have a living room with a sofa bed and flat-screen satellite TV. There is a safe with capacity for a l…
Heated studios have a living room with a sofa bed and flat-screen satellite TV. There is a safe and the private bathroom…
Heated studios have a living room with a sofa bed and flat-screen satellite TV. There is a safe and the private bathroom…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ibaya★ Michelin The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing6.2km
- Koy Hermitage If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g6.2km
- Sol i Neu A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.6.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Puigpedrós mountain on the border between Spain and France6.6km
- Estanys de Juclar lake in Andorra7.7km
Attraction data from Wikidata (CC0) — reference only.
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