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Coppo 1829

PortacomaroGarden view
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.71/10FlyerKey composite

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Rooms & Views

Double Room with Balcony
1x Twin 30 Up to 4
Garden view

The spacious double room provides a private entrance, soundproof walls, a terrace with garden views as well as a private…

Large Double Room
1x Sofa Bed 30 Up to 5
Garden view

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a haird…

Double Room with Terrace
1x Queen 20 Up to 3
Garden view

Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a haird…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Locanda Sant'Uffizio Enrico Bartolini★★ Michelin Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the reg7.8km
  • La Braja A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with consummate style. Although the specialities here have a regional focus (such as the hand-made agnolotti pasta with three types of meat), fish and seafood also make an appearance, broadening the appeal of the menu. The cheese trolley is superb, while white truffles always take centre stage in season.5.5km
  • Il Cavallo Scosso A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.6.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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