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Hôtel de la Vallée

Name: Hôtel de la Vallée
Address: 39 Avenue Président Wilson, Ornans, 25290, Ornans, FR

★★·84.0/ 10Excellent

·Hotels

📍39 Avenue Président Wilson, Ornans, 25290 · Ornans ↗

📞+330643354515

Free WiFiTerraceLuggage storageConcierge serviceHiking/biking trails nearbyBreakfast available (surcharge)All 20 facilities +

Review

Official

With a stay at Hôtel de la Vallée in Ornans, you'll be within a 15-minute drive of Musee Courbet and Gouffre de Poudrey. This hotel is 12. 7 mi (20. 4 km) from Porte Rivotte and 14. 5 mi (23. 3 km) from City of Arts. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access and concierge services. Featured amenities include complimentary newspapers in the lobby, luggage storage, and a safe deposit box at the front desk. Free self parking is available onsite. Satisfy your appetite at the hotel's coffee shop/café. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are served on weekdays from 7:00 AM to 9:30 AM and on weekends from 8:00 AM to 10:00 AM for a fee. Stay in one of 15 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as desks and fans.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedOverlooking the mountains Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Microwave (on request) and refrigerator (on request) Sleep - Premium bedding Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and fanNon-Smoking

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Quadruple Room

1 × Double bed / 1 × Bunk bedup to 3

1 Double Bed and 1 Twin Bunk BedOverlooking the mountains Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Microwave (on request) and refrigerator (on request) Sleep - Premium bedding Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and fanNeed to Know - No rollaway/extra beds availableNon-Smoking

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Room

1 × Double bedup to 3

1 Double BedOverlooking the mountains Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Microwave (on request) and refrigerator (on request) Sleep - Premium bedding Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and fanNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

Le Bon Accueil

Modern Cuisine · ★ Michelin

€€€

This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout

36.6km

La Table du Grapiot

Modern Cuisine · ★ Michelin

€€€

In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.

38.2km

Vertfeuille

Modern Cuisine · Bib

€€

In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with "ancestral" vin jaune sauce, and

27.9km

L'Étang du Moulin

Modern Cuisine · ★ Michelin

€€€€

In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al

45.0km

La Croix d'Or

French, Mediterranean Cuisine · ★ Michelin

€€€

In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a

46.9km

Le Bistronôme

Modern Cuisine · Bib

€€

Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend

36.2km

La Chaumière

Modern Cuisine · ★ Michelin

€€€€

Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.

49.3km

Le Manège

Modern Cuisine

€€

At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.

16.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de la Vallée

Room types · 3

Classic Triple Room

Quadruple Room

Room

Facilities · 20

Nearby & map