Casa de Praia Guest House

Restaurants nearby

• Casa de Chá da Boa Nova★★ Michelin Rarely has the idea of "bringing the sea to the table" been so literal, so authentic, so wild… to the point where you can feel the waves crashing in the dining room. It is no coincidence that this unique building, declared a National Monument, rises from the rocks of Boa Nova Beach. Chef Rui Paula, with Executive Chef Catarina Correia at his side, based his offering on a verse ("Through seas never before sailed") by the illustrious poet Luís Vaz de Camões in his famous epic The Lusiads. The offer, presented on a concise menu and an excellent tasting menu entitled Cantos, allows you to choose s8.2km
• Oculto★ Michelin It is located inside the former Santa Clara Monastery, on the banks of the Ave River, now converted into the luxurious The Lince Santa Clara hotel, and boasts a truly majestic entrance. The restaurant itself conceals a surprising history, as it was hidden (hence its name) and had to be completely excavated to restore the original stone walls and reveal its beautiful vaulted brick ceilings. The modern and elegant culinary offering, jointly signed by renowned Chefs Vítor Matos and Hugo Rocha, comes exclusively in the form of two tasting menus closely connected to the marine world and seasonal pr8.7km
• Rio by Paulo André A young and informal eatery with an open-view kitchen located at one end of Praça da República, one of Vila do Conde’s most beautiful squares thanks to its setting on the banks of the Ave river. In a nod to the name of his restaurant, chef Paulo André’s professional career is as surprising and unexpected as the meanders in a river! His cisHisontemporary-style cooking will definitely leave its mark given his passion, technical skill and a strong desire to please, plus a continual focus on using locally sourced vegetables (vegetarian dishes feature on the menu), fish and meat. If the weather’s f8.5km
• SEIVA Behind the name Seiva, which we’re told is “a tribute to the art of resin extraction” and to the ties this craft has with chef David Jesus’s family, lies an unmistakable admiration for sap, said to be “the vital essence of nature”. David Jesus defends, with incredible fervour, the idea that it’s possible to create good food using what the habitat around us provides, and his vegan/vegetarian restaurant is proof of that. The menu, complemented by two set options (6 or 11 dishes), changes frequently with the season and the chef’s creativity, always innovating and building new combinations. In gen9.3km
• Cibû In a small alley next to the Forte de Leça da Palmeira stands Cibû, a charming restaurant that takes its name from a typical expression of the Trás-os-Montes region. The space shows Nordic influences, with stone walls and a predominance of wood in the ceilings and furniture, which define the character of the setting. In the kitchen is Chef Hugo Portela who, after working in renowned restaurants in Norway, Barcelona and Switzerland, decided to invest in his own team alongside his partner Sara Silva. The menu, designed for sharing, is inspired by traditional Portuguese dishes with touches from n9.9km
• Burger King Fast food8.0km
• Bonn leça Italian8.7km
• Sapori d'Italia Italian9.2km
• Sushiaria Sushi9.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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