
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests will have a special experience as this suite features a fireplace. This spacious suite is consisted of of 1 livin…
This suite's standout features are the spa bath and fireplace. This spacious suite includes 1 living room, 1 separate be…
This suite's special features are the hot tub and the fireplace. This spacious suite consists of 1 living room, 1 separa…
The spa bath and fireplace are the standout features of this suite. This spacious suite comes with 1 living room, 1 sepa…
This suite features a fireplace. This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a wa…
The sauna and fireplace are the standout features of this suite. This spacious suite consists of 1 living room, 1 separa…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bach & Nurup★ Michelin This modern brick building in the city centre is named after the duo that run it: Nadia Bach performs the role of manager, sommelier and head of service, while Christian Nurup works away in the kitchen. There’s a small area used for breakfast, pastries and coffee, as well as a lovely terrace, and a delightful main room where a central display case bursts with wine glasses and cookery books. The wide-ranging menus are judiciously created, showing great balance and understanding of flavour. Influences come from Denmark, France and even Asia – if the Imperial pigeon is available, be sure to choos299m
- Alimentum★ Michelin The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts.448m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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