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Hotel Les Sapins

★★Montriond
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.05/10FlyerKey composite

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Rooms & Views

Duplex
Up to 4

1 Queen Bed and 2 Twin Beds Internet - Free WiFi Entertainment - Satellite channels Bathroom - Detached priv…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Chalet Flachaire★ Michelin This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits.8.4km
  • Kern★ Michelin In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa9.2km
  • La R'mize Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!6.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Pointe de Nantaux mountain in France2.0km
  • Lac de Montriond lake in France551m
  • Pointe de Chésery mountain6.4km
  • Tête du Géant mountain7.4km
  • Hauts-Forts mountain in France6.3km
  • Mont de Grange mountain in France7.4km
  • Pointe des Mossettes mountain in Switzerland7.6km
  • Lac de Chésery lake in Canton of Valais, Switzerland7.2km

Attraction data from Wikidata (CC0) — reference only.

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