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Langham Huntington, Pasadena, Los Angeles
Based on public data
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Rooms & Views
1 King Bed and 2 Queen Beds 3660-sq-foot individually decorated room, located on the top floor, balcony with garden vi…
2 King Beds 2297-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout…
1 King Bed 1624-sq-foot individually decorated room, balcony/patio with garden views Layout - Bedroom, dining are…
2 King Beds 1536-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout…
1 King Bed 1536-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout -…
1 King Bed 1401-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout -…
1 King Bed 1314-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout -…
1 King Bed 1274-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout -…
1 King Bed 1137-sq-foot room with garden views Layout - Bedroom, dining area, and sitting area Internet - Free…
1 King Bed 1100-sq-foot room, located on the ground floor, garden views Layout - Bedroom and sitting area Intern…
1 King Bed 1090-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout -…
1 King Bed 1000-sq-foot individually decorated room, located on the ground floor, patio with garden views Layout -…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sichuan ImpressionBib Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bri3.1km
- UnionBib Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork3.2km
- Lunasia Dim Sum HouseBib Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more3.2km
- Chengdu TasteBib Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb, intensely aromatic with cumin and chilies, remains the house signature, but the crispy-crusted beef is a formidable rival4.9km
- Ipoh KopitiamBib Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang clearly knows his audience, and day or night the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a welcome niche with a succinct menu of Malaysian staples in a neighborhood better known for its Chinese restaurants. The Hainanese chicken is the default order for good reason: gently poached, tender and served cold with a trio of sauces and a dome of seasoned rice. Chicken curry shows an ability to layer finely tuned spices and is best paired with hot, flaky roti canai, wh4.9km
- Villa's TacosBib Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos t6.1km
- Dai HoBib Lines form long before doors open at this landmark Taiwanese restaurant, which has history dating back several decades. Once inside, things move quickly. A concise menu hangs above the cash register, though most already know what they’re here for: The spicy, wonderfully aromatic beef noodle soup is one of the very best in town. Other hits include sesame dry noodles and the beef tripe and pork shank. The food comes quickly, and you’ll be out in 20 minutes — but talking about your meal for weeks to come.6.1km
- Longo SeafoodBib The parking lot is likely full, and you may have to wait for a seat, especially on weekends, but this Cantonese parlor in Rosemead is more than capable of handling its crowds. Open since 2017, the restaurant earned its success without the familiar dim sum carts and through plates big and small that arrive freshly prepared, carefully seasoned and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai and fluffy steamed buns filled with char siu all delight. Best of all may be the rice noodle rolls flecked with barbecue pork.7.1km
- Sea HarbourBib This beloved Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs meet the moment again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong, with each course seasoned and cooked to exacting standards. Bigger plates are all the rage at night — including sweet and sour pork, which finds elevation in this trusty kitchen's hands. Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families ca7.2km
- Agnes Maybe it's because you enter through Vanessa and Thomas Tilaka Kalb's cheesery, where you can pull up a chair for an appetizer and a glass of wine, or maybe it's the appealing menu, but Agnes is especially inviting. Start with a cheese board or tinned fish to share, then snack on items like fried cheese curds with dill ranch dressing and honey mustard pickles. Salads show off their fondness for local products; house-made pastas are satisfying; but it's the live-fire hearth that draws all eyes. You'll never go wrong with a plate of fried chicken with sambal hot honey sauce and house-made pickle3.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Norton Simon Museum art museum in Pasadena, California3.7km
Attraction data from Wikidata (CC0) — reference only.
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