8.8/ 10Very good
Based on public data
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Rooms & Views
Deluxe Double Room with Shower
The infinity pool is a top feature of this double room. The spacious double room features air conditioning, a tea and co…
Double Room with Pool View
Guests will have a special experience as this double room features a infinity pool. The spacious double room offers air…
Double Room with Pool View
Guests will have a special experience as the double room offers a infinity pool. The spacious double room provides a tea…
King Room with Pool View
This double room provides a infinity pool. The spacious double room offers air conditioning, a tea and coffee maker, as…
Deluxe Double Room with Bath
Guests will have a special experience as the double room features a infinity pool. The double room provides air conditio…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Mas Bottero★ Michelin In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde5.6km
- Dan B.★ Michelin This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.9.3km
- Le PréauBib In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.8.4km
- Villa Salone★ Michelin This handsome mansion in the heart of Salon-de-Provence is the lair of Alexandre Lechêne. He treats diners to remarkably creative cuisine unveiled in surprise set menus that adhere to a single guideline: "Go with the flow"! The beautifully plated dishes showcase market garden produce and local fruit, such as flame-seared Mediterranean liche (fish) paired with a medley of parsnips and a fishbone stock. Fresh, tasty and perfectly seasoned! The combinations of ingredients can be daring but are always spot on and deftly crafted. The stylish interior sports mouldings, frescoes on the ceiling, Prove13.4km
- Le Goût du Bonheur - La Fenière★ Michelin Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc16.5km
- La Table de l'Orangerie - Château de Fonscolombe★ Michelin This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l16.7km
- La Table de Pierre Reboul★ Michelin Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co17.6km
- Étude★ Michelin Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen18.0km
- Atelier SaloneBib Open for lunch only (Tue-Sat), Atelier Salone is the bistro sibling of Villa Salone. In a laid-back atmosphere, dishes such as pig's-head pâté with sauce gribiche, confit of veal breast with glazed vegetables, or tarte Tatin with caramel sauce and vanilla ice cream are served in a small dining room with a moulded ceiling and a fireplace, on the light-filled veranda or on the shaded outdoor patio.13.4km
- Le Art - Château de la Gaude★ Michelin In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.18.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Roquepertuse human settlement9.7km
- Temple romain de Château-Bas temple8.7km
- La Barben Castle French fortified castle, ancestral home of the noble Forbin la Barben family4.7km
- Trévaresse series of hilltops in the Bouches-du-Rhône, France6.8km
- Chaîne des Côtes mountain range7.9km
- Cathedral of the Holy Saviour cathedral in Aix-en-Provence, France17.8km
- Musée Granet museum in the quartier Mazarin, Aix-en-Provence, France18.6km
- Entremont human settlement in France16.1km
Attraction data from Wikidata (CC0) — reference only.
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