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Pan Pacific Suzhou
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Rooms & Views
The room provides free Wi-Fi internet access, a bathrobe, air conditioning and electric kettle.
The room provides free Wi-Fi internet access, a bathrobe, air conditioning and electric kettle.
This quadruple room features a hot tub. The spacious quadruple room provides air conditioning, soundproof walls, as well…
The hot tub is the standout feature of this suite. The spacious suite has 1 bedroom and 2 bathrooms with a walk-in showe…
The room provides free Wi-Fi internet access, a bathrobe, air conditioning and electric kettle.
Guests will have a special experience as the family room features a hot tub. The air-conditioned family room provides a…
This triple room's special feature is the hot tub. The spacious triple room provides air conditioning, soundproof walls,…
Guests will have a special experience as this double room features a hot tub. The spacious double room offers air condit…
This twin room's special feature is the hot tub. The twin room provides air conditioning, soundproof walls, a balcony wi…
This twin room features a hot tub. The spacious air-conditioned twin room features a TV with satellite channels, soundpr…
This double room's standout feature is the hot tub. The spacious air-conditioned double room offers a TV with satellite…
The room provides free Wi-Fi internet access, a bathrobe, air conditioning and electric kettle.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Pingjiangsong★ Michelin Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.2.9km
- Liu Jia You Meng MeiBib This wonton shop doubles as a cultural hub for Kunqu opera lovers – the owner is a Kunqu singer and named the shop after a character he plays in The Peony Pavillion. The room is dotted with opera photos, memorabilia and sheet music written in ancient Chinese notation. As for the score, the wontons are generously stuffed with an array of fillings, such as the signature abalone and pork variety, and served in a flavourful broth drizzled in scallion oil.1.3km
- Gusu FusionBib This Cantonese chef champions a fusion menu that melds Suzhou and Cantonese influences, ranging from timeless classics to painstaking heritage recipes. Nanjing-style braised goose is steeped in an aromatic marinade with over 30 types of herbs for hours. The mandarin fillet golden chrysanthemum fish is meticulously sliced and deep-fried. Everything is made to order so expect to wait. A limited number of private rooms require booking well in advance.1.4km
- A ChengBib With a red façade and a cheeky sculpture of a ‘squirrel’ mandarin fish by its door, you cannot fail but notice A Cheng. Since 1999, it has been famous not only for fish, but also Suzhou classics like sweet and sour pork ribs – tender pork in a tangy sauce with spot-on acidity. The sautéed white assortment delivers varied textures with pork tripe, chicken, bamboo shoot and shrimps, while the peppery kick brings out the umami.1.7km
- Tong De Xing (Jiayu Fang)Bib Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.2.2km
- Wan Tai XingBib A whitewashed two-storey building with a tiled roof is home to this reincarnation of a noodle stall founded in 1931. The delightfully ornate interior pays homage to traditional Chinese decor. Suzhou noodles are either served in a soy-based or clear broth, or tossed in sauces. There are tens of toppings to choose from – if in doubt, go for any of the popular combinations. The shrimp trio with shrimps, their roe and tomalley is too good to be missed.2.5km
- Ya Ba Sheng Jian (Wenjia An)Bib This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.3.0km
- Yu Mian Tang (Nanxin Road)Bib The brand, dating back to 1876, was reopened on the same spot in 2019 by a descendant of the founder. The traditional Chinese façade is chic and striking; the room decorated with lanterns boasts canal views. The custom-made noodles work well with broth jazzed up by dried scallops. In summer, the shrimp-trio noodles are the must-try – springy shrimps with shrimp roe and tomalley make for an umami extravaganza. In winter, try the crab roe version.3.1km
- Liu Yi Lou (Nanxin Road)Bib While the majority of diners love the traditional décor of this famous restaurant, its authentic flavours and generous portions at sensible prices find favour with all. Suzhou classic sautéed river shrimps seduce with natural umami and springy texture. Pork belly steeped in wine lees marinade boasts intoxicating aromas and melt-in-the-mouth, silky flesh. Its location near waterside Shantang Street is a hit at weekends.3.1km
- Bai Sheng Ren Jia (Wuzhong)Bib Situated right on the Grand Canal, this restaurant, furnished in traditional Chinese style, specialises in authentic Suzhou cuisine at sensible prices. The chef’s team excels in no-frills dishes that require solid skills. Suzhou style deep-fried eel is crispy in texture, coated in a sweet and sour sauce and sprinkled with sesame. Claypot rice with Suzhou braised pork, bamboo shoot, potato and extra chopped leeks is buttery and satisfying.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Classical Gardens of Suzhou garden4.1km
- Master of the Nets Garden part of the Classical Gardens of Suzhou, China1.6km
- Pan Gate It is a water-and-land city gate on the southern city wall of Suzhou, slightly to the west, and the only surviving ancient city gate ruin in Suzhou.494m
- Humble Administrator's Garden Chinese garden in Suzhou4.0km
- Canglang Pavilion part of the Classical Gardens of Suzhou, China786m
- Lion Grove Garden Chinese garden in Suzhou3.7km
- Lingering Garden Chinese garden in Suzhou4.0km
- Xuanmiao Temple building in Suzhou, China2.7km
Attraction data from Wikidata (CC0) — reference only.
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